tag:blogger.com,1999:blog-81001543825718437942024-02-21T05:35:20.067-08:00U mom LoncuU mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.comBlogger309125tag:blogger.com,1999:blog-8100154382571843794.post-70114422016203781072022-02-27T10:06:00.004-08:002022-09-05T02:39:08.939-07:00Salata od cvekle i šargarepe<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgH0aBZW5zP7bP0uYPc78aJDsoRd3PEBcvWmNep-oUNdTbW7rS6AqmTQCFg8ANUPqJ1R57Bcs0s8QWFTUgNh6xvn8S8yUOC586waYhVn-PsAuO5XMOS94VYNiTApyoWeY30IPpW2XO5f_7ta6Y90-zcOZnMAUYxeb6V_AubaVdQlCeWnrCQcPgvH3kxhQ=s750" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="563" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgH0aBZW5zP7bP0uYPc78aJDsoRd3PEBcvWmNep-oUNdTbW7rS6AqmTQCFg8ANUPqJ1R57Bcs0s8QWFTUgNh6xvn8S8yUOC586waYhVn-PsAuO5XMOS94VYNiTApyoWeY30IPpW2XO5f_7ta6Y90-zcOZnMAUYxeb6V_AubaVdQlCeWnrCQcPgvH3kxhQ=w480-h640" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"> Šargarepa i cvekla su povrće koje skoro svakodnevno koristimo u svom jelovniku. To je takođe povrće koga ima preko cele godine. </span><p></p><p><span style="font-size: large;">Zato ovu salatu možemo napraviti u manjim količinama. Možemo je napraviti i kao zimnicu, sve zavisi od nas. Postupak je isti samo pripremljenu salatu spakujemo u tegle, zatvorimo metalnim poklopcem i pasterizujemo.</span></p><p><span style="font-size: large;">Ja sam za ovu salatu koristila 1/2 kg očišćene cvekle i 1/2 kg očišćene šargarepe</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiTxRNUoPnkub7Cukl1_SjAfThGsIL57lxUpUTvglgnH3FuVOWIn9BJ9wDoGsMMzZKRL1lqppMiEDQ54P9TK3S7dnTSHsHpI4PLXpoiTwa7GzyIZxyVFDNBZP1ore1Phc7CrJc6ZwmaMvNLQuWWLeWfDVSJ1KQqLHoon_SpjyE56d2pqv6xswO2yDakvw=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiTxRNUoPnkub7Cukl1_SjAfThGsIL57lxUpUTvglgnH3FuVOWIn9BJ9wDoGsMMzZKRL1lqppMiEDQ54P9TK3S7dnTSHsHpI4PLXpoiTwa7GzyIZxyVFDNBZP1ore1Phc7CrJc6ZwmaMvNLQuWWLeWfDVSJ1KQqLHoon_SpjyE56d2pqv6xswO2yDakvw=w299-h400" width="299" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">Narežite cveklu i šargarepu na srednje komade, pleh obložite pek papirom ili folijom podmažite uljem</span></p><p><span style="font-size: large;">Rasporedite cveklu i šargarepu posolite krupnom morskom solju i pospite uljem. Pleh stavite u rernu zagrejanu na 200 stepeni.</span></p><p><span style="font-size: large;">Pecite dvadesetak minuta da povrće omekša.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgskO3K1yUf2zn6TwxJrwFUgxl4Sv0VvoaTqhejwjGFeXbqxXCRI4OSi5sI1HW7L9CaczNLYh-luOH4wMngM8wetOUgBY9YHRfflYgICBaBJKynwUIR7vE9YqxjYMWaG0vF-98itKv-iGsp8UgN4Ptm6ehUMCf1V3GgedQMKAjuDgsr-tui4ChL77krjQ=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgskO3K1yUf2zn6TwxJrwFUgxl4Sv0VvoaTqhejwjGFeXbqxXCRI4OSi5sI1HW7L9CaczNLYh-luOH4wMngM8wetOUgBY9YHRfflYgICBaBJKynwUIR7vE9YqxjYMWaG0vF-98itKv-iGsp8UgN4Ptm6ehUMCf1V3GgedQMKAjuDgsr-tui4ChL77krjQ=w299-h400" width="299" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">Toplo povrće isecite na kockice po ukusu dodajte beli luk, listiće celera i peršuna, , možete začiniti balzamiko, ili običnim sirćetom. Probajte ukus i ako je potrebno dodajte još soli i sirćeta</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKVBfIQVo1wd2KLVlXpkuiOVgTwbfmM6P85ST5bsmIoScGQisPQntTH5QITLLDD7ytlPdkNYR7go1ik0jUOfN_d36Wu1cT8mFnCwCi-_vFtMlpa54IupBF6C4qx-BzvhA1adJeTLzIQ6Zp0voDkTB_q3YDWtOhpNK0r04zpOb1WlTtG0CvPZAxXXEdvA=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKVBfIQVo1wd2KLVlXpkuiOVgTwbfmM6P85ST5bsmIoScGQisPQntTH5QITLLDD7ytlPdkNYR7go1ik0jUOfN_d36Wu1cT8mFnCwCi-_vFtMlpa54IupBF6C4qx-BzvhA1adJeTLzIQ6Zp0voDkTB_q3YDWtOhpNK0r04zpOb1WlTtG0CvPZAxXXEdvA=w299-h400" width="299" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Ko voli ljuto može narezati komad dva vezenke ljute papričice ili bilo koje papričice, mogu biti sveže ili kisele iz tegle</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1Ydf-S2_ZG6e1ngoYtNyNAYT8u4VchQPecQa11rKwD6VGXLrK2uUFwl7EdIcaEsjNxRhMbSkGtJAo72NWcqfDMGS4sqXXiVTSBohJ4qecSqIbfw2C6MtsjeJ58zW4MT8xFdgAsx4p3bpVTxqhufN4_Nv-LzHTTETJguS3raCff_rUiZt0JgMuNapI7w=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1Ydf-S2_ZG6e1ngoYtNyNAYT8u4VchQPecQa11rKwD6VGXLrK2uUFwl7EdIcaEsjNxRhMbSkGtJAo72NWcqfDMGS4sqXXiVTSBohJ4qecSqIbfw2C6MtsjeJ58zW4MT8xFdgAsx4p3bpVTxqhufN4_Nv-LzHTTETJguS3raCff_rUiZt0JgMuNapI7w=w299-h400" width="299" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifUJjCZoqVKjpeBpYnjtCM26J8OJqnLpxBQZHRIRr_LddUVBJPvnlAmp85J9RjOKh1zBkZVRUe5VD_dv6IJ0XmlHly33qCi5UpnJj_TSeH3Yd4-zcTKUV2ueuloj6On1P6idVWpzAQfVudduJiCz1RAKW8lqvTu3F1UPBcgLfDd0mPyM2YRfTgQ1CN5A=s736" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="560" data-original-width="736" height="304" src="https://blogger.googleusercontent.com/img/a/AVvXsEifUJjCZoqVKjpeBpYnjtCM26J8OJqnLpxBQZHRIRr_LddUVBJPvnlAmp85J9RjOKh1zBkZVRUe5VD_dv6IJ0XmlHly33qCi5UpnJj_TSeH3Yd4-zcTKUV2ueuloj6On1P6idVWpzAQfVudduJiCz1RAKW8lqvTu3F1UPBcgLfDd0mPyM2YRfTgQ1CN5A=w400-h304" width="400" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Volimo salate sa balzamiko sirćetom, salatama daju poseban ukus i izgled</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxv4GkTRp8_RIUTQFhsG_JnNXXYmAAC8olVslF1VlZjNAbTeuqO7aI1UwhQXZhB_uGR9v90HnG63Oms49_mreHRy63Tz0JuPcIbyfxeVJZL4D7r_tfCBBZrWaH8NH1NH2ZKu5bzQVSLFR5CNozL7Jm3Qa8ED-J_ecqjBiHUosKFj3-zAkYYhC1mWDNog=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxv4GkTRp8_RIUTQFhsG_JnNXXYmAAC8olVslF1VlZjNAbTeuqO7aI1UwhQXZhB_uGR9v90HnG63Oms49_mreHRy63Tz0JuPcIbyfxeVJZL4D7r_tfCBBZrWaH8NH1NH2ZKu5bzQVSLFR5CNozL7Jm3Qa8ED-J_ecqjBiHUosKFj3-zAkYYhC1mWDNog=w300-h400" width="300" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;">Sve promešajte dok je još toplo tako se ukusi bolje sjedine. Poslužite salatu uz glavno jelo koje volite.</span></p><p><span style="font-size: large;">Ova salata može biti i glavni obrok.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgRTxGXr6eM4MhyUM-VN7C-UEB7e2gewtG80HlMBnAc5owdiZWZsc_HEFl1WXPYxRlEVjxL1WUjT8BtYzeuxQTcCWcb-yS-5RGLccX15g6Xritrp8ak8MTu2OUbW_IDRdq0kWZBbdFVZMrrGrUcBnUG6ze8xxBICCdScqIVgtVKEQjNjzYVEJFuYb5pbQ=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgRTxGXr6eM4MhyUM-VN7C-UEB7e2gewtG80HlMBnAc5owdiZWZsc_HEFl1WXPYxRlEVjxL1WUjT8BtYzeuxQTcCWcb-yS-5RGLccX15g6Xritrp8ak8MTu2OUbW_IDRdq0kWZBbdFVZMrrGrUcBnUG6ze8xxBICCdScqIVgtVKEQjNjzYVEJFuYb5pbQ=w300-h400" width="300" /></span></a></div><h1 style="text-align: left;"><span style="font-size: large;"><br /></span></h1><p><span style="font-size: large;">Ostatak salate možete spakovati u teglice i držati u frižideru do upotrebe</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Prijatno</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhclnw5WCAMuAj7VIK3xs73tk__ZInTEuGr-B9Yc5c3iwJO0vr_8arVn389xOSTx7piEsrVbANqUQjWC5KI1NOvMlkJvqV6J8WCswS8TJFNOvVMPjQ1QwcP7uLk13qpRvgFKOVs70pKjYZwJmaUrSqVcYUZL_2FvfPQJtjUFDqqAW5Qq7HjrBKrx7qCUg=s1440" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1440" data-original-width="1424" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhclnw5WCAMuAj7VIK3xs73tk__ZInTEuGr-B9Yc5c3iwJO0vr_8arVn389xOSTx7piEsrVbANqUQjWC5KI1NOvMlkJvqV6J8WCswS8TJFNOvVMPjQ1QwcP7uLk13qpRvgFKOVs70pKjYZwJmaUrSqVcYUZL_2FvfPQJtjUFDqqAW5Qq7HjrBKrx7qCUg=w632-h640" width="632" /></span></a></div><span style="font-size: large;"><br /></span><p><br /></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-59382308769149513532022-01-05T13:31:00.003-08:002022-01-05T13:31:40.241-08:00Pašteta od krompira i badema<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUGaD-R-UKjM6PWFXeVDU_jKji4D38jWA18yrSwTzRALafXNPHzU2kD0uSgnNG0ych9FHwWkGupLGaw4VCUNgacENorviIR3EI07jr8f2Wd3LmG3QabIdG1f0L_L-jL7ZdnM58sCv0OeC-Mjmkq4ohp9Juhzflpw61LEszZEiynBYhxxZw0bjcUVfUXQ=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUGaD-R-UKjM6PWFXeVDU_jKji4D38jWA18yrSwTzRALafXNPHzU2kD0uSgnNG0ych9FHwWkGupLGaw4VCUNgacENorviIR3EI07jr8f2Wd3LmG3QabIdG1f0L_L-jL7ZdnM58sCv0OeC-Mjmkq4ohp9Juhzflpw61LEszZEiynBYhxxZw0bjcUVfUXQ=w480-h640" width="480" /></a></div><br /><p></p><p><span style="font-size: large;">Pašteta prelepog ukusa, koja drži sitost. Pogodna je za post na vodi, ali može se jesti u svim prilikama i kao dodatak uz ribu i meso ako nisu dani posta</span></p><p><span style="font-size: large;">Predlažem da je napravite za sutrašnju trpezu za Badnji dan. Svi oni koji se pripremaju za Božićno pričešće, za Badnji dan pripremaju hranu na vodi, bez ulja.</span></p><p><span style="font-size: large;">Za ovu paštetu treba pripremiti jednaku količinu pire krompira i mlevenog, pečenog badema. Sami odredite količinu prema broju članova u domaćinstvu.</span></p><p><span style="font-size: large;">Pire treba da bude čvršći, u pire dodajte samlevene bademe, biber, ko voli beli luk, 1 kašiku senfa i soli po ukusu.</span></p><p><span style="font-size: large;">Sve dobro umutite, sipajte u činije ili u teglu ako imate veću količinu. Pašteta se može poslužiti topla ili hladna. Ukus je odličan kako god je poslužili.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh0Uwznfq3NpCgxzuhMcvKhi9ytk-CkbHny2frKIxP9H3hpEqfHQ-NvzplHj1XHrgh0xqnKa1YjHhpLLqFOwaFZH4OlLrh_72Ox0Gpa94qEOh_bN6M0oOFyTC6KfU1dUpksBcYXMn8zjqFhZg155q4YvgRW1a9f-7gtaT8ngiqeSms-ijMbqfMC7QkP9w=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh0Uwznfq3NpCgxzuhMcvKhi9ytk-CkbHny2frKIxP9H3hpEqfHQ-NvzplHj1XHrgh0xqnKa1YjHhpLLqFOwaFZH4OlLrh_72Ox0Gpa94qEOh_bN6M0oOFyTC6KfU1dUpksBcYXMn8zjqFhZg155q4YvgRW1a9f-7gtaT8ngiqeSms-ijMbqfMC7QkP9w=w300-h400" width="300" /></span></a></div><span style="font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjF-O1Kbw0oPdkVT6xa1qentFXUQroqh6mAb_cSyA0Raiatw_TMCLXROibTVmdsFtIYuFFztFwOreuUnjulv6eMllta9z1BgIQLeugSPWRvmINuDdfOot1eLx0S9C9vHl9ox3ure4OipseveEC4DbnRWiEAtGqWYx_q3eHb2ZiHdC1nZiOOVIX7oGctrQ=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjF-O1Kbw0oPdkVT6xa1qentFXUQroqh6mAb_cSyA0Raiatw_TMCLXROibTVmdsFtIYuFFztFwOreuUnjulv6eMllta9z1BgIQLeugSPWRvmINuDdfOot1eLx0S9C9vHl9ox3ure4OipseveEC4DbnRWiEAtGqWYx_q3eHb2ZiHdC1nZiOOVIX7oGctrQ=w300-h400" width="300" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"> Lepo se slaže sa toplom pogačom ili toplim lepinjama</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUBH9LqYdMBsUtz04PXhfqCXC0mY55g2FhZTggtEoBBJQZDlXmejlCBywESOZj8HAqzPTnarOt-lLH3kbVVUqTZFzjyieEBwmRipZmKYWko89nqTp1Uu9LrDHB7LTJ_IMd-E0yzPTJu4L2rJbo6n0s0s42b7yOxpQvBXX8JTyn-_XZMgOWnN1Qq8OUIw=s2000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUBH9LqYdMBsUtz04PXhfqCXC0mY55g2FhZTggtEoBBJQZDlXmejlCBywESOZj8HAqzPTnarOt-lLH3kbVVUqTZFzjyieEBwmRipZmKYWko89nqTp1Uu9LrDHB7LTJ_IMd-E0yzPTJu4L2rJbo6n0s0s42b7yOxpQvBXX8JTyn-_XZMgOWnN1Qq8OUIw=w480-h640" width="480" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;"> Srećni praznici Badnji dan i Božić svima onima koji slave</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMbzZVv7Kjv4PDZB8BnWHgQV9J0j7FPXr10b5d11EZnqFcrr64RMnomrHkO5sm70bc7WpIpAjpJUbO2E9Ab2JAtCKN215WF1Kd6yYKvXscVY9RkmVXkstSCFGD--ptlkbAKtk-bisCLVGhxg3IIcQ_ikH4wMnXnaCD5cOEwA8P8x7ZDN0tqMuF7mhgdg=s1440" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1440" data-original-width="1424" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMbzZVv7Kjv4PDZB8BnWHgQV9J0j7FPXr10b5d11EZnqFcrr64RMnomrHkO5sm70bc7WpIpAjpJUbO2E9Ab2JAtCKN215WF1Kd6yYKvXscVY9RkmVXkstSCFGD--ptlkbAKtk-bisCLVGhxg3IIcQ_ikH4wMnXnaCD5cOEwA8P8x7ZDN0tqMuF7mhgdg=w395-h400" width="395" /></span></a></div><br /></div>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-17569578720897331302021-12-22T09:22:00.000-08:002021-12-22T09:22:00.834-08:00Čorba puna vitamina<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_s88dkjUg9GH_5gY0mEqKoorTVCDVe_v7ziPUmGk6wWR-Qw87DA7zoaROzqbBwXuKKXL-RA7bmefdMDfP_rkfq7PNa9KiR373zKHznyGdU0BHuhgKbjyoycJte5oZYnkiYgZlt8kPcSdVSl90beWNMbwb9ntrZ6baU3hsTDAQCYhOkLXi_Jixj5qjwA=s1080" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_s88dkjUg9GH_5gY0mEqKoorTVCDVe_v7ziPUmGk6wWR-Qw87DA7zoaROzqbBwXuKKXL-RA7bmefdMDfP_rkfq7PNa9KiR373zKHznyGdU0BHuhgKbjyoycJte5oZYnkiYgZlt8kPcSdVSl90beWNMbwb9ntrZ6baU3hsTDAQCYhOkLXi_Jixj5qjwA=w640-h640" width="640" /></a></div><span style="font-size: large;"> za ovu ukusnu čorbu za čiju pripremu vam je potrebno najviše 20 minuta, potrebno je sledeće</span><p></p><p><span style="font-size: large;">1 struk praziluka</span></p><p><span style="font-size: large;">vezica lišća kovrdžavog kelja ili KALE kako mu je originalno ime</span></p><p><span style="font-size: large;">1 koren ljubičastog batat krompira</span></p><p><span style="font-size: large;">1 šolja miks prepečenih semenki (možete ih samleti)</span></p><p><span style="font-size: large;">kašika brašna, </span></p><p><span style="font-size: large;">4 kašike ulja</span></p><p><span style="font-size: large;">1 kašika brašna</span></p><p><span style="font-size: large;">1 kašičica aleve paprike</span></p><p><span style="font-size: large;">soli po ukusu</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixvxPnJ4DUg-AOBHyCgckCA-IgeXQgQ9S2vRUQVGGQpTMTBWx8YOBDk5yUYdXmkJ_d7Q-XeZVNkyrgBBHY67SZBTgei5MJPqE71f25yXM9CRbSbjVB-Ojxaz-_fXCNCNaaGcQcJwvSnzCzEQ6Sac0tGbUO62eZ20-vPw1SI2DxYjZXzsIwicAtoFUrfg=s1080" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEixvxPnJ4DUg-AOBHyCgckCA-IgeXQgQ9S2vRUQVGGQpTMTBWx8YOBDk5yUYdXmkJ_d7Q-XeZVNkyrgBBHY67SZBTgei5MJPqE71f25yXM9CRbSbjVB-Ojxaz-_fXCNCNaaGcQcJwvSnzCzEQ6Sac0tGbUO62eZ20-vPw1SI2DxYjZXzsIwicAtoFUrfg=s320" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhaWRF7G1tfsnQfWF8I4rqYx2a500yMht02ZPy2j8KBhWBcmlzIt64XI5XiJUxIIV-qSqfzI0tQsAzzWjxA7N436RWHjvJ7ulte8UD02ETq28CyHSmnQI7zXqg8RaqBYqQjzuuS_yw_MO8Jc30LGHH3A-ZD_NsKIObJsoERl-b1Ej6PJ-onIketzjzk8A=s1080" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhaWRF7G1tfsnQfWF8I4rqYx2a500yMht02ZPy2j8KBhWBcmlzIt64XI5XiJUxIIV-qSqfzI0tQsAzzWjxA7N436RWHjvJ7ulte8UD02ETq28CyHSmnQI7zXqg8RaqBYqQjzuuS_yw_MO8Jc30LGHH3A-ZD_NsKIObJsoERl-b1Ej6PJ-onIketzjzk8A=s320" width="320" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyWt6-g3rZagZtaNuyRFo1igmAKX_cJbdXy1FLMr5i55hZWYPUdMlEuWQ9fJxSNFpzpbP5zH3Tt58gshup1XdYTFi08irK8CZ7FWGtdhQQ7Wv5tHJ3TiOBBBwqjbo1x1RDkTTs-4UmY3S9p2vQuukn52tiPAPhAOyr6GV62SbO6GUlV4DVZeh_BkNB0Q=s1080" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyWt6-g3rZagZtaNuyRFo1igmAKX_cJbdXy1FLMr5i55hZWYPUdMlEuWQ9fJxSNFpzpbP5zH3Tt58gshup1XdYTFi08irK8CZ7FWGtdhQQ7Wv5tHJ3TiOBBBwqjbo1x1RDkTTs-4UmY3S9p2vQuukn52tiPAPhAOyr6GV62SbO6GUlV4DVZeh_BkNB0Q=s320" width="320" /></span></a></div><span style="font-size: large;"><br /></span><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiFXf68YLDg3W-etsG3XGt-5KkT0ujdCD3Psf9rujlx8w47uvUFyrQh1uuijGFAAGQqh3QTVZxyGkSK5VE4pmwWiTrzfOJiZWEBqGYqOICIU6h7lgvucwWhfnDIySriRix3vEUfXGINDo4OWHDclKq0rwiV56X8gbSTl7SwCluIZTS8WFtEDSGTCKGlvg=s1920" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiFXf68YLDg3W-etsG3XGt-5KkT0ujdCD3Psf9rujlx8w47uvUFyrQh1uuijGFAAGQqh3QTVZxyGkSK5VE4pmwWiTrzfOJiZWEBqGYqOICIU6h7lgvucwWhfnDIySriRix3vEUfXGINDo4OWHDclKq0rwiV56X8gbSTl7SwCluIZTS8WFtEDSGTCKGlvg=w360-h640" width="360" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: center;"><span style="font-size: large;">Uživajte u predivnom ukusu ove čorbe</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWKN61TX5n3aJbMAkmGzd0qlwxgGOZq3oh4V2ASwhdgMXkFn1-S65HaxQ8lnRwZlT4P4iwK-EZN4FQy6pilPA8IOwR_sTvJikNP_IPEeVj0-Tm3JAGZAe94pumqThXEe86r9tsFL4l2MVKUOEIjsh4l7Zb5ldyRByftiwp0kuBZMkffRp7QZC3S4Y54w=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWKN61TX5n3aJbMAkmGzd0qlwxgGOZq3oh4V2ASwhdgMXkFn1-S65HaxQ8lnRwZlT4P4iwK-EZN4FQy6pilPA8IOwR_sTvJikNP_IPEeVj0-Tm3JAGZAe94pumqThXEe86r9tsFL4l2MVKUOEIjsh4l7Zb5ldyRByftiwp0kuBZMkffRp7QZC3S4Y54w=w400-h300" width="400" /></a></div><br /><span style="font-size: large;"><br /></span><p></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-53923161814491306632021-12-21T14:08:00.003-08:002021-12-21T14:09:39.726-08:00Namaz od avokada<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhkMXXOdGbwPZdsF_mik-wEDYpReTsMyo74Ja1UawAL0AcDcbzG-ib1-NMZBfB3lp_42ljfVv1iQS0wDWhetwdmVC0oz6FrHRIpVoYDc31VimcqEXthzhO6Qs5ambHreILbrYTCiVDdIXA6Nuu8fwEsqkRstV-Xxjea5Sc3LkWL82iUVUQrvdQ5uHWO-Q=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhkMXXOdGbwPZdsF_mik-wEDYpReTsMyo74Ja1UawAL0AcDcbzG-ib1-NMZBfB3lp_42ljfVv1iQS0wDWhetwdmVC0oz6FrHRIpVoYDc31VimcqEXthzhO6Qs5ambHreILbrYTCiVDdIXA6Nuu8fwEsqkRstV-Xxjea5Sc3LkWL82iUVUQrvdQ5uHWO-Q=w360-h640" width="360" /></a></div><br /><span style="font-size: large;"> Ovaj namaz se vrlo lako priprema, treba se pripremiti samo ona količina koja se odmah može</span><p></p><p><span style="font-size: large;">pojesti. Ako duže stoj, onda gubi svoju lepu zelenu boju</span></p><p><span style="font-size: large;">Potrebno je</span></p><p><span style="font-size: large;"> 1 plod avokada</span></p><p><span style="font-size: large;">1 kašika kikiriki putera</span></p><p><span style="font-size: large;">1 kašika senfa</span></p><p><span style="font-size: large;">sok od jednog manjeg limuna</span></p><p><span style="font-size: large;">1 kašičica senfa</span></p><p><span style="font-size: large;">2 čena belog luka</span></p><p><span style="font-size: large;">soli po ukusu</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Avokado presecite na pola po dužini, izvadite semenku, kašikom izvadite meso avokada u posudu u kojoj ćete pripremati namaz.</span></p><p><span style="font-size: large;">Štapnim blenderom izgnječite avokado u pire, dodajte sve ostale sastojke i ponovo sve izblendirajte.</span></p><p><span style="font-size: large;">Možete se koristiti kao premaz na hlebu ili kao dodatak nekom mesu ili ribi.</span></p><p><span style="font-size: large;">Meni se dopada i kao dodatak uz pomfrit. Sve zavisi od vašeg ukusa</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnGmPQsjV2p6uYvKdoRrrlQ371itz85dhqwi59datMldj-Buth9uF931s8dfMnP1eNaa9_T2eEDDjwoRh9-KlxOtsjE9rvWhyaEJNyvf8E2Pi9jo57BviDPmMcgRCB1nbngRqQwY4Q7OI6W3SsxelyFUsVcGtRFSDIEvOyomqocfVZFeL785WA07X8Lg=s750" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="563" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnGmPQsjV2p6uYvKdoRrrlQ371itz85dhqwi59datMldj-Buth9uF931s8dfMnP1eNaa9_T2eEDDjwoRh9-KlxOtsjE9rvWhyaEJNyvf8E2Pi9jo57BviDPmMcgRCB1nbngRqQwY4Q7OI6W3SsxelyFUsVcGtRFSDIEvOyomqocfVZFeL785WA07X8Lg=w480-h640" width="480" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: center;"><span style="font-size: large;">Prijatno</span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg9aWTgNxZWu0-UXkMoDkefl-OSidmGrGkTt_ruCzZyCADZ07NHHs6I9xSlujtPKvEczZVpNtR8aNhQMM-HhrAqK2WuWG_0tn9uuO8DMn3QjOZwSJ29wD398GsIQqlZxKyfjtiFmvVDkLYLJFeEfdHy1UxjSTWU-WYSlgVQDjJoPa2MknZ9z6__jU-QZQ=s1600" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9aWTgNxZWu0-UXkMoDkefl-OSidmGrGkTt_ruCzZyCADZ07NHHs6I9xSlujtPKvEczZVpNtR8aNhQMM-HhrAqK2WuWG_0tn9uuO8DMn3QjOZwSJ29wD398GsIQqlZxKyfjtiFmvVDkLYLJFeEfdHy1UxjSTWU-WYSlgVQDjJoPa2MknZ9z6__jU-QZQ=w400-h300" width="400" /></span></a></div><br /><p style="text-align: center;"><br /></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-21619545851425453982021-12-17T15:10:00.001-08:002021-12-17T15:10:10.794-08:00Posna slatka vekna sa batat krompirom<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhWSH-qLspJvAaWqVf1AsPDvPMNDpkKZg_-v36Ie8Th675hTfTls1QGlSkf_xEcMwJerOVB9MPm8cbb8fIUk2e19G-nb7qjaB2rqf_8diktuVHm74Wyz2MPinqyMgs3et1Xeod6CtdJkgHoOnr0wMWcCMevY22v0xudzeuX6pf58e5rWALxncZPhGk1Hw=s736" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="560" data-original-width="736" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEhWSH-qLspJvAaWqVf1AsPDvPMNDpkKZg_-v36Ie8Th675hTfTls1QGlSkf_xEcMwJerOVB9MPm8cbb8fIUk2e19G-nb7qjaB2rqf_8diktuVHm74Wyz2MPinqyMgs3et1Xeod6CtdJkgHoOnr0wMWcCMevY22v0xudzeuX6pf58e5rWALxncZPhGk1Hw=w640-h486" width="640" /></a></div><br /><span style="font-size: medium;"> Za ovaj sladak hleb potrebni su sledeći sastojci</span><p></p><p><span style="font-size: medium;">150 grama gustog pirea od ljubičastog batat krompira</span></p><p><span style="font-size: medium;">rendana kora od 1 pomorandže</span></p><p><span style="font-size: medium;">1 dl ulja</span></p><p><span style="font-size: medium;">2 dl mlake vode</span></p><p><span style="font-size: medium;">150 grama šećera</span></p><p><span style="font-size: medium;">1/2 kesice kvasca</span></p><p><span style="font-size: medium;">350 grama mekog brašna tip 400</span></p><p><span style="font-size: medium;">50 grama brašna za natiranje testa</span></p><p><span style="font-size: medium;">100 grama suvog voća po izboru</span></p><p><span style="font-size: medium;">ako nemate batat krompir može pire od bundeve</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhEIjePA5yH5kDiLOPnmy_AXgPUKjBeTPiofeMXzdEeCE4s6CvkTEqmqscim10qawEiDGNJUPUqfnELTy-nO-3wMnN3EkkaA4Iesvz6ysNATLMc-5_20fozULsJEAJm12oQ9Crn-cZVbpv_o88IXWiiDiyMTMuw_zPfDA3_pnLYFVietRpmNVubriFgKQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhEIjePA5yH5kDiLOPnmy_AXgPUKjBeTPiofeMXzdEeCE4s6CvkTEqmqscim10qawEiDGNJUPUqfnELTy-nO-3wMnN3EkkaA4Iesvz6ysNATLMc-5_20fozULsJEAJm12oQ9Crn-cZVbpv_o88IXWiiDiyMTMuw_zPfDA3_pnLYFVietRpmNVubriFgKQ=w300-h400" width="300" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">U posudu sipajte pire od batat krompira, dodajte šećer, ulje i mlaku vodu, rendanu koru pomorandže, sve sjedinite. U brašno umešajte kvasac i zamesite testo.</span></p><p><span style="font-size: medium;">Prekrijte providnom folijom i ostavite na toplom da se testo udvostruči.</span></p><p><span style="font-size: medium;">Nakon toga prebacite testo na pobrašnjenu površinu, premesite, razvijte pravougaonu koru. Preko kore poređajte sušeno voće.</span></p><p><span style="font-size: medium;">Uvijte u obliku rolata i stavite u podmazanu modlu za štrudle ili vekne. Ostavite da naraste, pecite na 200 stepeni desetak minuta, smanjite temperaturu na 150 jer testu treba više vremena da se ispeče.</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjHTmxbGsayzXzhkCyNxBzGIrtb90FGm7XPCxxyrNR5biWjBpv6dEC6EHO4EedYfaxx2WKP7cSEwUsXfHzeKDGvTO6vkY4xqqYyFNwVf7UPu0e3TduLONTtLmeGUMd85tbT7TsBAieiggwZtQeNG6zOxizbmryYWpgA0nAjbFLMBlleQt8D1U91epz9Gg=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHTmxbGsayzXzhkCyNxBzGIrtb90FGm7XPCxxyrNR5biWjBpv6dEC6EHO4EedYfaxx2WKP7cSEwUsXfHzeKDGvTO6vkY4xqqYyFNwVf7UPu0e3TduLONTtLmeGUMd85tbT7TsBAieiggwZtQeNG6zOxizbmryYWpgA0nAjbFLMBlleQt8D1U91epz9Gg=w299-h400" width="299" /></span></a></div><span style="font-size: medium;"><br /></span><p style="text-align: center;"><span style="font-size: medium;">Secite tek kada se ohladi</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh3BiazBwET0LkAkA6u_9eOlqzKBbsQ6R-RyD5zRcAYlj_WN7QRoDgVhOQ6gs2xoUU8p9dJlzYlB7fAYTO_qS__tqzOpjVfFa27dbF19HcrOIJ6O_SuI7o_cOIG6MHQDQAD657h9N-XtvhoUVz13dZXIQyBoULBWv8UU9D9KnSI97D4tee_VMfU8XoOlQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh3BiazBwET0LkAkA6u_9eOlqzKBbsQ6R-RyD5zRcAYlj_WN7QRoDgVhOQ6gs2xoUU8p9dJlzYlB7fAYTO_qS__tqzOpjVfFa27dbF19HcrOIJ6O_SuI7o_cOIG6MHQDQAD657h9N-XtvhoUVz13dZXIQyBoULBWv8UU9D9KnSI97D4tee_VMfU8XoOlQ=w299-h400" width="299" /></span></a></div><span style="font-size: medium;"><br /></span><p style="text-align: center;"><span style="font-size: medium;">Ako volite slađu varijantu, pospite šećerom u prahu</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKbooYZuV4lZzt6JstiZdrjqp6HSigc5VemLxaBfDG4YgnhO0ySqRytoqDOwN4OdSSrBF7eXhOyCJpSaI8s7uwJcE4lslW7LyfxQ9ju-N4RqLrF5vwuFaUKCvrSp1_JJNbSkb3h6NS80ng_7-RjOwcA-XlNEsML51fSgVKGXKa4K6f7JR6JW_1PFdsJg=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKbooYZuV4lZzt6JstiZdrjqp6HSigc5VemLxaBfDG4YgnhO0ySqRytoqDOwN4OdSSrBF7eXhOyCJpSaI8s7uwJcE4lslW7LyfxQ9ju-N4RqLrF5vwuFaUKCvrSp1_JJNbSkb3h6NS80ng_7-RjOwcA-XlNEsML51fSgVKGXKa4K6f7JR6JW_1PFdsJg=w299-h400" width="299" /></span></a></div><span style="font-size: medium;"><br /></span><p style="text-align: center;"><span style="font-size: medium;">Možete ih zamesiti mlekom ako ne postite</span></p><p style="text-align: center;"><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhskP3c49vd_BtTtrh_kZ0S5X9SSrnOliQwKmCYK9D8uUfIEHySMyF_CU_aMv8xuKFEd2eQre_YcqRg1846VKSZs5aX9TTUEErN30JEvgu8zZ7EcaBHytiwkwO-LbFdk65XQCmCJvmPyWF-cUIcm6blTw-HTOKmpQfKW6XuP6QDckUMgz71xhs8ZKU5gA=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEhskP3c49vd_BtTtrh_kZ0S5X9SSrnOliQwKmCYK9D8uUfIEHySMyF_CU_aMv8xuKFEd2eQre_YcqRg1846VKSZs5aX9TTUEErN30JEvgu8zZ7EcaBHytiwkwO-LbFdk65XQCmCJvmPyWF-cUIcm6blTw-HTOKmpQfKW6XuP6QDckUMgz71xhs8ZKU5gA=w400-h300" width="400" /></span></a></div><span style="font-size: medium;"><br /></span><p style="text-align: center;"><br /></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com2tag:blogger.com,1999:blog-8100154382571843794.post-85667205631436049972021-12-14T10:51:00.002-08:002021-12-14T10:51:44.947-08:00Džem od japanskih KAKI jabuka<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYFq9LuyIzIdMmUsV3bOT3r3cyiojtn7d2701Ug0XOkX6c2MlBiuNNrPs17DlFIKj4JXT7YC72SS_gzx5-sG9G2RjFAcattUJfTyUvEpsVdy3bfwFCKf7vnsOnWWFTD8U3SQ0_dBQNBv4lbQC3taPlpNoSHWaL6XXgehzxwRQOpJpV9BcOv6svp5kcKg=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYFq9LuyIzIdMmUsV3bOT3r3cyiojtn7d2701Ug0XOkX6c2MlBiuNNrPs17DlFIKj4JXT7YC72SS_gzx5-sG9G2RjFAcattUJfTyUvEpsVdy3bfwFCKf7vnsOnWWFTD8U3SQ0_dBQNBv4lbQC3taPlpNoSHWaL6XXgehzxwRQOpJpV9BcOv6svp5kcKg=w360-h640" width="360" /></a></div><span style="font-size: medium;"><br /> Vreme je za ovo voće koje se odomaćilo i na NAŠIM prostorima. Ja sam ove jabuke dobila na poklon od moje komšinice. Ima u dvorištu dva stabla i baš su dobro rodila ove godine. Ovo je ona vrsta jabuka koje treba da sazre baš dobro, da su sasvim mekane, gnjile, što bi se reklo u našem narodu.</span><p></p><p><span style="font-size: medium;">Ja više volim da jedem onu vrstu koja se može jesti dok su još čvrste. Volela bih da kupim takvu sadnicu ako je ima kod nas u prodaji</span></p><p><span style="font-size: medium;">1 kg mekanih zrelih japanskih jabuka</span></p><p><span style="font-size: medium;">100 grama šećera, ili po ukusu</span></p><p><span style="font-size: medium;">sok od dva manja limuna</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNPgYE-MM0d5zWJnplKbOg5fgCg063V7r8QZeMl1jxRsipsAVCyie4a2PLXRYbrpV2lVZgTMO1yicnnicRjm3HU7tUDR_ZJUStevvMWvCyrml8xG1C--G2S-CeT1TjugOu5KkovSXBNu7vTmPie3-2e2rBKRC7iGncTiqSo9ei6seLgm3RJdbmu9ZhOA=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1920" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgNPgYE-MM0d5zWJnplKbOg5fgCg063V7r8QZeMl1jxRsipsAVCyie4a2PLXRYbrpV2lVZgTMO1yicnnicRjm3HU7tUDR_ZJUStevvMWvCyrml8xG1C--G2S-CeT1TjugOu5KkovSXBNu7vTmPie3-2e2rBKRC7iGncTiqSo9ei6seLgm3RJdbmu9ZhOA=w225-h400" width="225" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;">Jabuke oljuštite, stavite u šerpu u kojoj će se kuvati, preko njih sipajte sok od limuna i promešajte.</span></p><p><span style="font-size: medium;">Šerpu stavite na tihoj vatri i kuvajte dvadesetak minuta. Mešajte za vreme kuvanja da ne zagori. Štapnim blenderom ujednačite masu. Dodajte šećer i nastavite sa kuvanjem. Neće vam trebati mnogo vremena za kuvanje jer i ako masa izgleda retko, posle hlađenja, brzo dobije gustinu. Proverite to, tako što ćete sipati jednu kašiku na tacnu i staviti u frižider.</span></p><p><span style="font-size: medium;">Gotov džem sipajte u male teglice, zatvorite, izvršite pasterizaciju, tako je sigurnije za duže vreme čuvanja.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoQATxF69kfxHYTxG_L4yxe7zSN7bRUVOLW-SoORpJKLmpNE0dk5uMYVxQSTNflpTGvF19TwB7ViDxrObf--HMUQwrFKHhn-05KGwX_H26SqTabfom6Y_ufY91xwt697gMzplse41irMUZFme4z7VkY8bVgXhGjiZAG8uH5Omu88t37GFTuEW8bEedSQ=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoQATxF69kfxHYTxG_L4yxe7zSN7bRUVOLW-SoORpJKLmpNE0dk5uMYVxQSTNflpTGvF19TwB7ViDxrObf--HMUQwrFKHhn-05KGwX_H26SqTabfom6Y_ufY91xwt697gMzplse41irMUZFme4z7VkY8bVgXhGjiZAG8uH5Omu88t37GFTuEW8bEedSQ=w360-h640" width="360" /></span></a></div><span style="font-size: medium;"><br /></span><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLEghwABDLIQEVquJCQtscI3LQpoEHF1ji_0urFHQaocGZp023gmkcVQXxdCgVs1ziudbi5bJ7wbkF8gqR4Eq9MqxdexAu86VitzMd_YheoSSwwMRZZdz_SlpJQRh_f1_Yn0d6MO5wV0VFE-Dp67pO8QoylGRL5UfCIggv59wp3RdvO1y_vBOLQCni2A=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1920" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLEghwABDLIQEVquJCQtscI3LQpoEHF1ji_0urFHQaocGZp023gmkcVQXxdCgVs1ziudbi5bJ7wbkF8gqR4Eq9MqxdexAu86VitzMd_YheoSSwwMRZZdz_SlpJQRh_f1_Yn0d6MO5wV0VFE-Dp67pO8QoylGRL5UfCIggv59wp3RdvO1y_vBOLQCni2A=w225-h400" width="225" /></span></a></div><span style="font-size: medium;"><br /></span><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: center;"><span style="font-size: medium;">Ovim džemom možete obradovati dragu osobu, jer se teško može naći u prodaji</span></p></blockquote><p><span style="font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiN4kX6TJ97FD-cQwjI3fRKAAzHXZLMhysy43wZhyQQdxH0dxSoi6FyGQydsDlfhGyBX6OL8Q_wP_6YGFmEAc1AtspkKdsjf7FzezVcvqTgc_MaEXUGTy4Vjket24d_qHE2vYSU3fsnYtiFVDcbAIHNXq6M9uO_2JTzJYO-BIPCK-OXHyjAKo1FPtyiQw=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiN4kX6TJ97FD-cQwjI3fRKAAzHXZLMhysy43wZhyQQdxH0dxSoi6FyGQydsDlfhGyBX6OL8Q_wP_6YGFmEAc1AtspkKdsjf7FzezVcvqTgc_MaEXUGTy4Vjket24d_qHE2vYSU3fsnYtiFVDcbAIHNXq6M9uO_2JTzJYO-BIPCK-OXHyjAKo1FPtyiQw=w300-h400" width="300" /></span></a></div><span style="font-size: medium;"><br /> </span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;"><br /></span><p><br /></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-29074048498187726362021-12-10T12:24:00.001-08:002021-12-12T12:46:21.679-08:00Pita sa bundevom i dunjama<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiIFHtFfUaXLj_aU3ZBYVwgvw1c4EO1DNoFHNXOKXPwCzlNlyxhg4H3wH8AV1MYLO5ErkJ9OAebmekpMEQVt2KwTXV_y3HkCXN-xx4YDk_sD55Sbra5HPdTpUaeE8Xqip9pe9MiEh_-4eErPqbuWqLpt4RSfwxvYGDYPIjSqQfeMLmlw1Ut2EFJPXdKmA=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="560" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIFHtFfUaXLj_aU3ZBYVwgvw1c4EO1DNoFHNXOKXPwCzlNlyxhg4H3wH8AV1MYLO5ErkJ9OAebmekpMEQVt2KwTXV_y3HkCXN-xx4YDk_sD55Sbra5HPdTpUaeE8Xqip9pe9MiEh_-4eErPqbuWqLpt4RSfwxvYGDYPIjSqQfeMLmlw1Ut2EFJPXdKmA=w478-h640" width="478" /></a></div><br /><p style="text-align: left;"><span style="font-size: large;">Jesen je pravo vreme za ovakve pite, ja sam probala ovu kombinaciju, muskatna bundeva i dunja.</span></p><p style="text-align: left;"><span style="font-size: large;">ukus je odličan i baš smo je u slast pojeli</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><p style="text-align: left;"><span style="font-size: large;">materijal za ovu pitu</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><p style="text-align: left;"><span style="font-size: large;">12 komada kora za pitu</span></p><p style="text-align: left;"><span style="font-size: large;">1 kilogram rendane muskatne bundeve</span></p><p style="text-align: left;"><span style="font-size: large;">2 komada većih dunja</span></p><p style="text-align: left;"><span style="font-size: large;">100 grama šećera</span></p><p style="text-align: left;"><span style="font-size: large;">1 dl ulja</span></p><p style="text-align: left;"><span style="font-size: large;">1 šoljica kisele vode</span></p><p style="text-align: left;"><span style="font-size: large;">za preliv</span></p><p style="text-align: left;"><span style="font-size: large;">300 grama šećera</span></p><p style="text-align: left;"><span style="font-size: large;">1, 5 dl. vode</span></p><p style="text-align: left;"><span style="font-size: large;">Muskatnu bundevu oljuštite, narendajte na krupno rende, dunje samo operite, očistite od semene lože i narendajte preko bundeve.Preko rendanih bundeva i dunja pospite šećer, promešajte i sačekajte da se malo otpuste.</span></p><p style="text-align: left;"><span style="font-size: large;">Jednu koru premažite mešavinom ulja i kisele vode, preko nje stavite drugu koru, nju takođe premažite ovom mešavinom. na jednoj strani kora rasporedite fil od bundeve i dunja u obliku valjka. Umotajte koru u rolat i stavite u pleh obložen pek papirom.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7DYi6wpIuvZrdMFe6lUm05JKCN9kyefhmlFmopvF9Ahch1n0KaHAuuGOL1zzpoImSP-mn2zyg2U2H1ZHDMPBm9N1piKXS6zvBqxHqH96iTn_xbxgzvFyxGQUjlSJGSr-RJ5ugPb1eqp6hXKQ1lER-rC8lbr372eezqWWYlp_OeImLrmA6DwzbVwvPpw=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="560" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7DYi6wpIuvZrdMFe6lUm05JKCN9kyefhmlFmopvF9Ahch1n0KaHAuuGOL1zzpoImSP-mn2zyg2U2H1ZHDMPBm9N1piKXS6zvBqxHqH96iTn_xbxgzvFyxGQUjlSJGSr-RJ5ugPb1eqp6hXKQ1lER-rC8lbr372eezqWWYlp_OeImLrmA6DwzbVwvPpw=w299-h400" width="299" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><p style="text-align: left;"><span style="font-size: large;">Ponovite postupak sa ostalim korama. Gotove rolate premažite mešavinom kisele vode i ulja. Stavite u zagrejanu pećnicu na 200 stepeni. Pecite dok pita lepo porumeni. Pre nego ispečete pitu, skuvajte 300 grama šećera sa 1,5 dl vode. Dovoljno je da se samo šećer otopi, dodajte ako želite vanilin šećer.</span></p><p style="text-align: left;"><span style="font-size: large;">Dok se pita peče sirup će se ohladiti. Pečenu pitu prelijte hladnim sirupom.</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><h1 style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpinqX5Q-eCaXP1LxKvgMspnY4SADw9EUYcXAClYIPRPjVHbIHXlzOKMBXy7PXCH2u41pJfDAGmq1Luk-7FNWMW42oe_t05rS1GGo8-8vT8x_rpiGJKe0jN-IqsqNR3Pl5_7xR9jUdSjLIHBqtxcfAU5ps5enjXe7pRjlzeEsVqcYVdczzO95OQT3nsQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpinqX5Q-eCaXP1LxKvgMspnY4SADw9EUYcXAClYIPRPjVHbIHXlzOKMBXy7PXCH2u41pJfDAGmq1Luk-7FNWMW42oe_t05rS1GGo8-8vT8x_rpiGJKe0jN-IqsqNR3Pl5_7xR9jUdSjLIHBqtxcfAU5ps5enjXe7pRjlzeEsVqcYVdczzO95OQT3nsQ=w300-h400" width="300" /></span></a></h1><span style="font-size: large;"><br /></span><p style="text-align: left;"><span style="font-size: large;">Pitu isecite na parčiće i poslužite, ukusna je i sočna, nadam se da volite ovakve pite</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLigQLgllsk_bxTzMkjIiwVfuhRotK6Jy6CPtC26x-fx_3JRJkKLzcsiHwlkf4cSugjKBG_geNLdkeL8z0d-c72RKKhmThmkMC2XuuwOTs0oHT0eealG2RKrTx0xIvkmeuqfNB5HCXgoJt-MncaDZRqugBNk4TxGzhJbdh6O_mqwoT4eHFN0HMv20ovg=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLigQLgllsk_bxTzMkjIiwVfuhRotK6Jy6CPtC26x-fx_3JRJkKLzcsiHwlkf4cSugjKBG_geNLdkeL8z0d-c72RKKhmThmkMC2XuuwOTs0oHT0eealG2RKrTx0xIvkmeuqfNB5HCXgoJt-MncaDZRqugBNk4TxGzhJbdh6O_mqwoT4eHFN0HMv20ovg=w300-h400" width="300" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"> Ako je ne pojedete prvog dana, jako je ukusna i posle nekoliko dana<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOkvXTncbOks764uY_t9yIDM2LaDWcSBxNnl2N2TtxDQCAVu0vs3vw0rm9sIc297UUQDxAc6XBOAy9Mfux9vvN4VTSusryi338utc1pgZY_RoNn7Xf9hDl9OpyS68Yji26JwwSGOtkbeEbKD193yyrrylFMiWNjww9FSVcaKlbGN_TYA-y6SmbmVEIqQ=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOkvXTncbOks764uY_t9yIDM2LaDWcSBxNnl2N2TtxDQCAVu0vs3vw0rm9sIc297UUQDxAc6XBOAy9Mfux9vvN4VTSusryi338utc1pgZY_RoNn7Xf9hDl9OpyS68Yji26JwwSGOtkbeEbKD193yyrrylFMiWNjww9FSVcaKlbGN_TYA-y6SmbmVEIqQ=w400-h300" width="400" /></span></a></div><span style="font-size: large;"><br /></span><p style="text-align: left;"><br /></p>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-55163486162109075632021-12-09T09:28:00.003-08:002021-12-12T12:53:40.169-08:00Lepinje sa mlevenim lanom<p> </p><p><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5k5tpR_vQt2I3EnQDAfQfYVwP6bOD1RIV0AF_zSXmYjEzXwF6Np0WsNeMr4fsIdEgCesG1VxYzP-x_rSNaKmuZekfktLgqv36x11dhvQzgA3zDgB4G2TFUvJ8cQwh1HexQvX_Oa0ow9gKJbkf6BQxvV3lj410jg0SJ5gpC86FqC4YGoG6smG_1pSNCQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="563" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5k5tpR_vQt2I3EnQDAfQfYVwP6bOD1RIV0AF_zSXmYjEzXwF6Np0WsNeMr4fsIdEgCesG1VxYzP-x_rSNaKmuZekfktLgqv36x11dhvQzgA3zDgB4G2TFUvJ8cQwh1HexQvX_Oa0ow9gKJbkf6BQxvV3lj410jg0SJ5gpC86FqC4YGoG6smG_1pSNCQ=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="clear: both; text-align: center;"><span style="font-size: medium;">za ove ukusne lepinje potrebno je</span><span style="font-size: medium;"><br /></span><span style="font-size: medium;">500 grama brašna tip 500<br /></span><span style="font-size: medium;"> 30 grama mlevenog lana<br /></span><span style="font-size: medium;"> 2 kašike ulja<br /></span><span style="font-size: medium;"> 1 kašičica šećera<br /></span><span style="font-size: medium;"> soli po ukusu<br /></span><span style="font-size: medium;"> 1/2 kesice suvog kvasca<br /></span><span style="font-size: medium;"> 2,5 dl mlake vode</span><span style="font-size: medium;"><br /></span><br /></h1><h1 style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiHBgelQMHlMNOuawtLOi_OJBMwIU4BB9dUaUXSgXf7wSJkf9Kl64ZBVM2TMBWMHF4t3dnZxMA8dpa4W0dpgUAmsa7kLkWhJpe3lmHCnB67mxAbAlIfXRQwE6wXG0Bo1zPQFvcVlFOG97m3HvX5xX_mzFC63fExsvHw9kFNskOEamWpaod6rbILWUGfA=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiHBgelQMHlMNOuawtLOi_OJBMwIU4BB9dUaUXSgXf7wSJkf9Kl64ZBVM2TMBWMHF4t3dnZxMA8dpa4W0dpgUAmsa7kLkWhJpe3lmHCnB67mxAbAlIfXRQwE6wXG0Bo1zPQFvcVlFOG97m3HvX5xX_mzFC63fExsvHw9kFNskOEamWpaod6rbILWUGfA=w300-h400" width="300" /></span></a><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;">U vanglici prosejte brašno, dodajte lan, suvi kvasac, šećer i so, sve rukom dobro promešajte da se svi sastojci sjedine.<br /></span><span style="font-size: medium;"> U mlakoj vodi dodajte ulje i zamesite testo.<br /></span><span style="font-size: medium;"> Prekrijte providnom folijom i ostavite na toplom da se masa udvostruči. Ponovo premesite, otkidajte jufkice, premesite ih i oblikujte lepinje.<br /></span><span style="font-size: medium;">Ređajte ih u podmazan pleh, izbockajte ih viljuškom, prekrijte platnenom salvetom i ostavite da narastu..</span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj2Jp4IjqSmUn8tekXTg2eUx5S8uph1tHC8AVvGCoTL8QFfeiZcjTSUuiqpVwQgCRi4oBb_5_XsyTLpW7QWRuOxPu-xeDhYICEwsrnt1achT0zVaGXf4LfqqxmISN0yDQHJVbmPT0_Gc_yaqOL8iNPBLFmfipcAdfg0nsCF3TQTpV356cMGlyQcub2fHQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj2Jp4IjqSmUn8tekXTg2eUx5S8uph1tHC8AVvGCoTL8QFfeiZcjTSUuiqpVwQgCRi4oBb_5_XsyTLpW7QWRuOxPu-xeDhYICEwsrnt1achT0zVaGXf4LfqqxmISN0yDQHJVbmPT0_Gc_yaqOL8iNPBLFmfipcAdfg0nsCF3TQTpV356cMGlyQcub2fHQ=w300-h400" width="300" /></span></a><span style="font-size: medium;"><br /></span><span style="font-size: medium;">Zagrejte rernu na 200 stepeni i pecite ih dvadesetak minuta dok porumene</span><span style="font-size: medium;"><br /></span><span style="font-size: medium;">Tople lepinjice uvijte u platnenu salvetu i ostavite ih malo da *predahnu*</span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfOQIyaYs7UkaHGrsJ-kWZ7EMV_cMvefVY_Yh_7xqt9vPb4zenymvGRTeJli7GcoSrfFONGpvPtpHNoFhEEXDisTzflRuVffOZeDUZadXsX6d9TbCW92pOZJsq6mN_m7b8uxIHbPX0CpoPJbbr19R0e5AbDxeohiD46bYcHqD6TUHYOEqCeCGbrBPRzQ=s750" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="750" data-original-width="563" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfOQIyaYs7UkaHGrsJ-kWZ7EMV_cMvefVY_Yh_7xqt9vPb4zenymvGRTeJli7GcoSrfFONGpvPtpHNoFhEEXDisTzflRuVffOZeDUZadXsX6d9TbCW92pOZJsq6mN_m7b8uxIHbPX0CpoPJbbr19R0e5AbDxeohiD46bYcHqD6TUHYOEqCeCGbrBPRzQ=w300-h400" width="300" /></span></a><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span></h1><h1 style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></h1><h1 style="clear: both; text-align: center;"><span style="font-size: medium;">Ove lepinje mogu poslužiti za sendviče ili ih možete poslužiti uz bilo koje glavno jelo.<br /></span><span style="font-size: medium;">Pogodne su za doručak, ručak i večeru</span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><span style="font-size: medium;"><br /></span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi9RdUDiP736MX3sZdfedsWF22IIpsz-yiXj5k4kyjN19nepY5Yf8wC77ip7NlpMCKfpjdjpsMxGQjG2ffJjsl7Eox3sZFVs0PgrjmW5ap7x0PoNBgwvNrxICpNXtlZcJzYTt43eX8_yoLED9qQXWXgxq75UiSVWBGw14w4I7MpX0_wgUhWpAGdgsE5xw=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9RdUDiP736MX3sZdfedsWF22IIpsz-yiXj5k4kyjN19nepY5Yf8wC77ip7NlpMCKfpjdjpsMxGQjG2ffJjsl7Eox3sZFVs0PgrjmW5ap7x0PoNBgwvNrxICpNXtlZcJzYTt43eX8_yoLED9qQXWXgxq75UiSVWBGw14w4I7MpX0_wgUhWpAGdgsE5xw=s320" width="320" /></span></a></h1><p></p><br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-78730316678353468522021-12-06T15:00:00.002-08:002021-12-12T12:54:20.331-08:00Pastrmka iz rerne<p> </p><p><br /></p><h1 style="text-align: left;"><span style="font-size: medium;"> </span><span style="font-size: large;"> Pastrmka iz rerne</span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYigZtqBLBFAxkFdMHaynVd0Jbwv9pjvDCVNRrRP0t8UiGcu16EHKEs4_f7vS7fD77l1lR70C5Q9TBWWUfnmroKVNVjPMjavM20g7ZHsFy--4qpw1GaY801VQefTBIZZOPm_5nxVMOF0A2oAoOxDdkjlAeNmcQEuQFPu_UN7VGG_d52Cws7WzyOZnZgQ=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYigZtqBLBFAxkFdMHaynVd0Jbwv9pjvDCVNRrRP0t8UiGcu16EHKEs4_f7vS7fD77l1lR70C5Q9TBWWUfnmroKVNVjPMjavM20g7ZHsFy--4qpw1GaY801VQefTBIZZOPm_5nxVMOF0A2oAoOxDdkjlAeNmcQEuQFPu_UN7VGG_d52Cws7WzyOZnZgQ=w400-h400" width="400" /></span></a></div><span style="font-size: large;"><br /></span></h1><div><span style="font-size: large;">tri srednje pastrmke</span></div><div><span style="font-size: large;">za marinadu</span></div><div><span style="font-size: large;">sok od dva limuna</span></div><div><span style="font-size: large;">kašičica suvog ruzmarina ili dve grančice svežeg</span></div><div><span style="font-size: large;">jedna ravna kašika soli</span></div><div><span style="font-size: large;">2 dl belog vina</span></div><div><span style="font-size: large;">još</span></div><div><span style="font-size: large;">1 dl ulja</span></div><div><span style="font-size: large;">1 dl belog vina</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Sjedinite belo vino, sok od limuna, so, ruzmarin i još začina po vašem ukusu.</span></div><div><span style="font-size: large;">Pastrmke operite i stavite ih u posudu, prelijte ih pripremljenim prelivom-marinadom. Ostavite ih tako bar sat vremena, što duže to bolje, više će upiti mirise i ukuse preliva-marinade.</span></div><div><span style="font-size: large;">Zagrejte rernu na 200 stepeni, u pleh u kome će se peći pastrmke sipajte belo vino, poređajte pastrmke izvađene iz marinade i prelijte ih uljem.</span></div><div><span style="font-size: large;">Pleh prekrijte folijom i stavite u zagrejanu rernu. Pecite ih tako pola sata, onda skinite foliju i nastavite pečenje dok dobiju lepu hrskavu koricu .</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjEsbJhtYIYB4IOJpPaBqT5-FdXhfhj10Ai-GWQlB2Buaw1C5TGgyLSSp-YVXzYMtcAeAFwmcLhxRv-OXYATGlt6cHyEbQWZzFeKWPA6JdCXYZ7pmutbToivAl-JaRxn2VRIlKpV8z-AFRzw7Ekf1uDVgtUA5U0BMZlSQQUsJUEfveTe1TdIVwfa7rvHg=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjEsbJhtYIYB4IOJpPaBqT5-FdXhfhj10Ai-GWQlB2Buaw1C5TGgyLSSp-YVXzYMtcAeAFwmcLhxRv-OXYATGlt6cHyEbQWZzFeKWPA6JdCXYZ7pmutbToivAl-JaRxn2VRIlKpV8z-AFRzw7Ekf1uDVgtUA5U0BMZlSQQUsJUEfveTe1TdIVwfa7rvHg=w400-h400" width="400" /></span></a></div><span style="font-size: large;"><br />Uz pastrmke pripremila sam salatu od pečenih cvekli sa orasima</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1Kbfb61zI8i25Cb6-bu1FWvnpztsORNxFvVQuB-JnYlqJQa0oY5lSWBN59oRmT-VTmE22vDrlBbBwIiYi6LCRoWaKXfdRR6UV8QQgdxgdkW0HGajuFwNQDKHXWlKld0m0owq4Jtu2AtmcSV8oJ6F-RS5pi7WtJQRC658QQY--0yZMDXMlYnUUjsdclg=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1Kbfb61zI8i25Cb6-bu1FWvnpztsORNxFvVQuB-JnYlqJQa0oY5lSWBN59oRmT-VTmE22vDrlBbBwIiYi6LCRoWaKXfdRR6UV8QQgdxgdkW0HGajuFwNQDKHXWlKld0m0owq4Jtu2AtmcSV8oJ6F-RS5pi7WtJQRC658QQY--0yZMDXMlYnUUjsdclg=w400-h400" width="400" /></span></a></div><span style="font-size: large;"><br /></span><div style="text-align: left;"><span style="font-size: large;">Ispecite cvekle u rerni, oljuštite ih dok su još tople , začinite ih sirćetom, solju i dodajte pečene naseckane orahe. Sve izmešajte i poslužite. Uz ribu dobro pristaje i zelena salata, mi je volimo</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><h1 style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpRp4zwZWbehIHID9pczcGuRgr82v8BoGUvC6oTRWF_lxJSQ1poH96GskM61HU8voOPOmM3crkq7NL-q47RONKJHltIeXnFq7_r-Y19jt2598Rb-flCwUATeERVdvWJG4FIkFXzfe3QngrMtx7jSmUJ0Bo4DajH1BlOzivZWiz9Kv4-hcoin6MenCAeg=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpRp4zwZWbehIHID9pczcGuRgr82v8BoGUvC6oTRWF_lxJSQ1poH96GskM61HU8voOPOmM3crkq7NL-q47RONKJHltIeXnFq7_r-Y19jt2598Rb-flCwUATeERVdvWJG4FIkFXzfe3QngrMtx7jSmUJ0Bo4DajH1BlOzivZWiz9Kv4-hcoin6MenCAeg=w400-h300" width="400" /></span></a></h1><span style="font-size: large;"><br /></span><div style="text-align: left;"><span style="font-size: large;"><br /></span></div></div><span style="font-size: large;"><br /><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com2tag:blogger.com,1999:blog-8100154382571843794.post-17460491742532126982021-12-03T14:53:00.002-08:002021-12-12T12:54:57.611-08:00Sudžuk<p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><h1 style="text-align: center;">Sudžuk</h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhXKIIxp470n2qSyZgEgvT9GhEMYlVgONysZnGPRDi2TLEqGKjqR2YU5ErirKaNYdi_2UmmXLMzdjZa_CC0_pj0aPdXRn9kpGpsKbhB4OIjSvUElpF4L9tbA_OkGW0VpPGnZQRN8ALSMIai9L877vCGnyxdNwbMtRVH8IvQGoryKi2--2ke0rw8y7tu5g=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhXKIIxp470n2qSyZgEgvT9GhEMYlVgONysZnGPRDi2TLEqGKjqR2YU5ErirKaNYdi_2UmmXLMzdjZa_CC0_pj0aPdXRn9kpGpsKbhB4OIjSvUElpF4L9tbA_OkGW0VpPGnZQRN8ALSMIai9L877vCGnyxdNwbMtRVH8IvQGoryKi2--2ke0rw8y7tu5g=w400-h400" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div> <span style="font-size: medium;"> Za ovu posnu poslasticu potrebno vam je</span></div><div><span style="font-size: medium;"> </span></div><div><span style="font-size: medium;"> 1/2 litra vode</span></div><div><span style="font-size: medium;"> 1/2 kg džema po vašem ukusu</span></div><div><span style="font-size: medium;"> šećera po ukusu, zavisi koliko je sladak džem</span></div><div><span style="font-size: medium;"> 150 grama griza</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"> </span></div><div><span style="font-size: medium;">Sipajte vodu u posudu u kojoj ćete kuvati, dodajte džem stavite na laganu vatru. Mešajte da se džem razbije, da ne bude grudvica. kada provri i masa se ujednači, probajte i po ukusu dodajte šećer. Pustite ponovo da provri. Lagano sipajte griz i mešajte da zakuvate masu, ponovo vodite računa da ne bude grudvica.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Sklonite sa vatre i sipajte u četvrtast kalup da se masa stegne</span></div><div><span style="font-size: medium;">Kada se stegne secite po želji, kocke, štanglice ili rombove. Pospite zatim mlevenim orasima i uživajte u predivnom ukusu</span></div><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjw-gtkUa_AaEIszmPrU65MFWARiA2dmL81xkpTeqYA-mUROzBiT46IpaXk_Ta6j3dqawzYzNGo5jzCCgaOrq7anH7KHlmjBE4heFHdtr-poPBFkTSCo8CcAw4-IFRF20oGtZCmXiGGseHgOHEUBdLKYxgZmxpiYNxfgsiA26WhfiTor6wiDp44UrWSmg=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjw-gtkUa_AaEIszmPrU65MFWARiA2dmL81xkpTeqYA-mUROzBiT46IpaXk_Ta6j3dqawzYzNGo5jzCCgaOrq7anH7KHlmjBE4heFHdtr-poPBFkTSCo8CcAw4-IFRF20oGtZCmXiGGseHgOHEUBdLKYxgZmxpiYNxfgsiA26WhfiTor6wiDp44UrWSmg=w400-h400" width="400" /></span></a></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">Ja sam poilovinu dobijene mase razlila u činijice i prelila domaćim slatkom od divljih kupina</span><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEid0QqVFoWbeoRNHwX2k_jcGCGMaAKqtcbvoXwE3Cw8RL1zq3vHMj8LsoikCXXyXOVJ-xupiu7xM74V6AUV3-HhNhnmqJ6w-FyVatunEbQXfeIiXa3aaqjan3RrR5fIASBfEZj8c86_t5skc-s40p2QQovzwsamou3bA5SBDXJsuRNl-XZyHTUzy8bOSA=s1080" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEid0QqVFoWbeoRNHwX2k_jcGCGMaAKqtcbvoXwE3Cw8RL1zq3vHMj8LsoikCXXyXOVJ-xupiu7xM74V6AUV3-HhNhnmqJ6w-FyVatunEbQXfeIiXa3aaqjan3RrR5fIASBfEZj8c86_t5skc-s40p2QQovzwsamou3bA5SBDXJsuRNl-XZyHTUzy8bOSA=w400-h400" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">Dopalo mi se i ovako, vi možete po vašoj želji i ukusu. Ova poslastica je odlična za dane posta na vodi</span><div><span style="font-size: medium;">Recept sam pronašla u Kuvaru manastira Rukumija</span></div><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfrBPs4HvHDWLnK24X8jMCx1r8TkGod5T3T-9SLOgZikvcbcJ9SrNMFA30hfG20cImXl4cVw2Crf7lEbUUkFMOExK-iOOXyYVhJqs6kU-n6TfOfFMkDzB7JPqkemQbmAHIPQBc29hYXxV7eZxCmcjwz25fdHONlwGfCqvXhAQjTllgFLiOsxpFMMK1Nw=s1600" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfrBPs4HvHDWLnK24X8jMCx1r8TkGod5T3T-9SLOgZikvcbcJ9SrNMFA30hfG20cImXl4cVw2Crf7lEbUUkFMOExK-iOOXyYVhJqs6kU-n6TfOfFMkDzB7JPqkemQbmAHIPQBc29hYXxV7eZxCmcjwz25fdHONlwGfCqvXhAQjTllgFLiOsxpFMMK1Nw=s320" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><div><span style="font-size: medium;"><br /></span><div><br /><div><br /></div><div><br /></div><div><br /></div></div></div>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-70108274666449746512020-04-20T08:04:00.002-07:002021-12-12T13:51:40.335-08:00Sladak kupus sa pečenjem<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: large;">Ovo je vrlo zahvalno jelo, priprema se posle prazničnih dana. Skoro uvek za veće praznike, kao što je Vaskrs, Božić i krsne slave ostanu nam komadi pečenja. Jedemo pečenje dva dana i onda izgubimo želju za njim. Takvo pečenje možemo iskoristiti za ovo ukusno jelo.</span></b></div>
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<b><span style="font-size: large;">Nije bitno koja vrsta pečenja je u pitanju. Važno je da je meso već pečeno. Možete iskoristiti preostale pljeskavice i ćevape.</span></b></div>
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<b><span style="font-size: large;">Sastav</span></b></div>
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<b><span style="font-size: large;">1 kilogram na krupne komade narezanog svežeg kupusa</span></b></div>
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<b><span style="font-size: large;">300 grama pečenja, ja sam koristila guščije pečenje</span></b></div>
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<b><span style="font-size: large;">3 glavice crnog luka</span></b></div>
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<b><span style="font-size: large;">1 koren šargarepe</span></b></div>
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<b><span style="font-size: large;">1/2 korena celera</span></b></div>
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<b><span style="font-size: large;">1 dl mlevenog paradajza</span></b></div>
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<b><span style="font-size: large;">2 kašičice aleve paprike,</span></b></div>
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<b><span style="font-size: large;"> 2 lista lovora</span></b></div>
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<b><span style="font-size: large;">malo sveže nane</span></b></div>
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<b><span style="font-size: large;">1 kašičica soli</span></b></div>
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<b><span style="font-size: large;">200 grama svinjske masti</span></b></div>
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<b><span style="font-size: large;"> Zagrejati mast na tihoj vatri, dodati na rebarca krupno isečen crni luk, na tračice isečenu šargarepu i celer.</span></b></div>
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<b><span style="font-size: large;">Sve zajedno dinstati da omekša, dodati mleven paradajz, još kratko prodinstati. Zatim dodati so i alevu papriku </span></b></div>
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<b><span style="font-size: large;">Na dno šerpe u kojoj će se kuvati kupus sipati 2-3 kašike zaprške. Pripremiti kupus</span></b></div>
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<b><span style="font-size: large;">Preko zaprške poređati red isečenog kupusa, ponovo zapršku, preko zaprške komade pečenja</span></b></div>
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<b><span style="font-size: large;">Ponavljajte ovim redosledom dok imate materijala. Odozgo mora da bude zaprška. Dodajte još svežu nanu i listove lovora. Poklopite šerpu i ostavite da krčka dvadesetak minuta..Dobro je uz kupus poslužiti i projice..</span></b></div>
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<b><span style="font-size: large;">Recept je na blogu pod nazivom *moje cvetne projice*</span></b></div>
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<b><span style="font-size: large;">Prijatno</span></b></div>
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-58262444482120696242020-04-20T03:18:00.001-07:002020-04-20T03:18:15.571-07:00Žuti rolat sa džemom od šljiva<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: large;">Ovaj rolat su odvajkada pravile naše prabake, bake i majke naše. Nije se mogla zamisliti krsna slava ili bilo koje slavlje bez ovog rolata. Svako domaćinstvo imalo je materijal za ovaj kolač. Jaja, šećer, brašno i džem.</span></b><br />
<b><span style="font-size: large;">Nije bilo miksera pa smo koristili žicu za mućenje. Takve žice i danas se mogu kupiti na vašarima.</span></b><br />
<b><span style="font-size: large;">Ne mora uvek biti fil sa džemom od šljiva, može bilo koji džem, orasi, krem, mak, sve po vašem ukusu i želji</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Sastojci</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">6 komada jaja</span></b><br />
<b><span style="font-size: large;">6 kašika šećera</span></b><br />
<b><span style="font-size: large;">6 kašika brašna</span></b><br />
<b><span style="font-size: large;">Fil</span></b><br />
<b><span style="font-size: large;">Džem od šljiva </span></b><br />
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<b><span style="font-size: large;">U posudu prvo odvojite belanca od žumanaca, UMUTUTE ČVRSTU MASU MIKSEROM, DODAJTE ŠEĆER, NASTAVITE MUĆENJE, </span></b><br />
<b><span style="font-size: large;">Dodajte zatim žumanca i nastavite mućenje da se masa sjedini. Dodajte brašno, kašiku po kašiku i lagano mešajte. </span></b><br />
<b><span style="font-size: large;">Ujednačenu masu naspite u pleh prekriven pek papirom. pleh je veličine 30x 20</span></b><br />
<b><span style="font-size: large;">Pecite na temperaturi od 180 stepeni, petnaestak minuta.</span></b><br />
<b><span style="font-size: large;">Izvadite koru zajedno sa pek papirom i urolajte je po dužini. Pustite da se malo prohladi.</span></b><br />
<b><span style="font-size: large;">Filujte i ponovo urolajte.</span></b><br />
<b><span style="font-size: large;">Secite rolat u parčiće debljine po vašoj želji. </span></b><br />
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-88928845464743955082020-03-26T11:56:00.000-07:002020-03-26T11:56:17.335-07:00Mekike sa kvascem od jabuka<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFtkqFcOUcwMBf7Mw8HPQsoe76Z8yMsPQV8R5K3Vm3ezZaJk4aQYpG6CgdD5EQtvhNd555RmMapDWb8oneC4XSh8TqpnKNAGPVrdlNo6DkS3wpqleW-9XQSD1XeAeY48IBzlkJXPt-TxN/s1600/91281306_697712177704398_3266500912700456960_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFtkqFcOUcwMBf7Mw8HPQsoe76Z8yMsPQV8R5K3Vm3ezZaJk4aQYpG6CgdD5EQtvhNd555RmMapDWb8oneC4XSh8TqpnKNAGPVrdlNo6DkS3wpqleW-9XQSD1XeAeY48IBzlkJXPt-TxN/s640/91281306_697712177704398_3266500912700456960_n.jpg" width="480" /></a></div>
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<b><span style="font-size: large;">Došlo neko teško vreme, mi kao što nas dao Bog, u svakoj situaciji pronalazimo neko rešenje.</span></b><br />
<b><span style="font-size: large;">Desilo se sada da je došlo do nestašice kvasca, ja sam evo pokušala i uispela da napravim kvasac od jabuka. </span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kTD7R941ggPD-JkyT2uoBXwAV3wsH1hepTXymJXCCv-67HGIj-WSHmaSrLA0U-oYz07rrWZZam6FmCHOPsJwoUl4bJR-2hrlOURGgkI5iYWG2CWuT_jCKzfitKlzF7bQJ_FT686khwmO/s1600/91029316_519831555392800_3293461216986398720_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kTD7R941ggPD-JkyT2uoBXwAV3wsH1hepTXymJXCCv-67HGIj-WSHmaSrLA0U-oYz07rrWZZam6FmCHOPsJwoUl4bJR-2hrlOURGgkI5iYWG2CWuT_jCKzfitKlzF7bQJ_FT686khwmO/s400/91029316_519831555392800_3293461216986398720_n.jpg" width="300" /></span></b></a></div>
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<b><span style="font-size: large;">Za izradu ovog kvasca, potrebno je strpljenja, potrebna vam je jedna srednja nakisela jabuka, 2 dl vode, 1 kašika šećera, 6 kašika pšeničnog brašna i 2 kašike kukuruznog brašna.</span></b></div>
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<b><span style="font-size: large;">Prvi dan. Operite jabuku, očistite je od semena, nasecite na sitnije komadiće, dodajte šećer i prelijte mlakom vodom. Poklopite posudu i ostavite na toplom mestu 24.časa</span></b></div>
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<b><span style="font-size: large;">Drugi dan, kroz cediljku ocedite vodu od jabuka. U teglici sa zatvaračem, dodajte oba brašna, dobro ih promešajte, dodajte mešajući vodu od jabuka. Kada dobijete masu bez grudvica kao za palačinke, zatvorite poklopcem i ostavite 24 časa na toplom.<br />Trećeg dana možete koristiti kvasac. Prilikom korišćenja kvasca uvek 1/4 ostavite u tegli. Dodajte još 3 kašike brašna i vode da dobijete testo kao za palačinke. zatvorite i ostavte u frižider do upotrebe.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7N9jplIn0azIlEv2-6j0LfG1xRjhscqFGB-5VhI0e7dR8IfdFR28rnK4J-Zux0awDJAnaiLu5R8gP-qOhlDHx7nvq0CU_HMvhlvAP5p0pKDyvlOG1hV07ivlwrJ61-VfY9hMbsAySxvR/s1600/91076853_654224045147416_4309278741210595328_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC7N9jplIn0azIlEv2-6j0LfG1xRjhscqFGB-5VhI0e7dR8IfdFR28rnK4J-Zux0awDJAnaiLu5R8gP-qOhlDHx7nvq0CU_HMvhlvAP5p0pKDyvlOG1hV07ivlwrJ61-VfY9hMbsAySxvR/s640/91076853_654224045147416_4309278741210595328_n.jpg" width="480" /></span></b></a></div>
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<b><span style="font-size: large;">Za mekike Vam je potrebno</span></b></div>
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<b><span style="font-size: large;">300 grama pšeničnog brašna</span></b></div>
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<b><span style="font-size: large;">malo soli</span></b></div>
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<b><span style="font-size: large;">1 kašika ulja</span></b></div>
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<b><span style="font-size: large;"> kvasac od jabuka</span></b></div>
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<b><span style="font-size: large;"> 1,5 dl mlake vode i</span></b></div>
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<b><span style="font-size: large;">Ulje za prženje</span></b></div>
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<b><span style="font-size: large;">U brašno umešajte so, dodajte pripremljen kvasac i ulje. Mlakom vodom zamesite žitko testo, ostavite na toplom mestu bar sat vremena da nadođe. </span></b></div>
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<b><span style="font-size: large;">Zagrejte ulje, pokvasite ruke vodom i od testa oblikujte mekike. Lagano ih spuštajte u zagrejano ulje.</span></b></div>
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<b><span style="font-size: large;">Kratko ih pržite sa obe strane. Odlažite ih na kuhinjski papir.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDsC7K0rUMplKlEHzm0ALnFdlDBSucvdwgKdYpsnMRMcTYyo2SslaXmxpEEbwrMWTVSwFf8ciubrF8W0TFC__vAIZcZ2Nr5koZTrHyQo5jb9RsfYQ0EURXPQPKpJmkxvZfe3_6UWlL0WH/s1600/91484268_223175428958470_6602705171770245120_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZDsC7K0rUMplKlEHzm0ALnFdlDBSucvdwgKdYpsnMRMcTYyo2SslaXmxpEEbwrMWTVSwFf8ciubrF8W0TFC__vAIZcZ2Nr5koZTrHyQo5jb9RsfYQ0EURXPQPKpJmkxvZfe3_6UWlL0WH/s400/91484268_223175428958470_6602705171770245120_n.jpg" width="300" /></span></b></a></div>
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<b><span style="font-size: large;">Ovo su posne mekike, možete ih služiti uz ajvar ili slatke sa džemom ili šećerom, po želji.</span></b></div>
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<b><span style="font-size: large;">Ako sa ovim kvascem mesite hleb, potrebno je više vremena da nadođe. dobro je zamesiti hleb uveče i peći ga izjutra</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5sKcGYMqEriXiLrXA-zTZET86LobzSZhSRi4JMfZvtW-WVXdYcb4IyjnaeJ2oBLNZOre0qzihJBXCy3O9PzWcLvCTk3Ikg13rdIZXwVV4aR758bLTvHByryEZvG9bbNhrqHoTq7LtDpO/s1600/90772748_512431912774288_4665175025735696384_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5sKcGYMqEriXiLrXA-zTZET86LobzSZhSRi4JMfZvtW-WVXdYcb4IyjnaeJ2oBLNZOre0qzihJBXCy3O9PzWcLvCTk3Ikg13rdIZXwVV4aR758bLTvHByryEZvG9bbNhrqHoTq7LtDpO/s640/90772748_512431912774288_4665175025735696384_n.jpg" width="480" /></span></b></a></div>
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<b><span style="font-size: large;">Jako su ukusne, nama su se baš dopale. Imam kvasac u kući, ali sam probala * za nedaj Bože*</span></b></div>
<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com1tag:blogger.com,1999:blog-8100154382571843794.post-8181299287923060142020-02-10T12:11:00.000-08:002020-02-10T12:11:35.902-08:00Kroasan mafini<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypsd9Fd8wWQbGKbsLskdvCYxUDQh6TrbQikoUS8JDm3J_hud7IYW3ICVfwRX_91U76nDxWZ-ozVRhNMO2dZsp32lMTttYGOgynJJIhaE8ZIIo61pG0gP78vGpjmvL44qhDWNL7e8FGFo5/s1600/84073400_556083008583609_4309545746442485760_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypsd9Fd8wWQbGKbsLskdvCYxUDQh6TrbQikoUS8JDm3J_hud7IYW3ICVfwRX_91U76nDxWZ-ozVRhNMO2dZsp32lMTttYGOgynJJIhaE8ZIIo61pG0gP78vGpjmvL44qhDWNL7e8FGFo5/s640/84073400_556083008583609_4309545746442485760_n.jpg" width="480" /></a></div>
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<b><span style="font-size: large;">Odavno sam obećala sebi da napravim ovo lepo ukusno pecivo. Danas sam ispunila obećanja, zadovoljna sam sasvim, ukusom i izgledom.</span></b><br />
<b><span style="font-size: large;">Potrebno je malo više vremena odvojiti, ali isplati se, verujte</span></b><br />
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<b><span style="font-size: large;">Potrebno je </span></b><br />
<b><span style="font-size: large;">600 grama brašna</span></b><br />
<b><span style="font-size: large;"> 1 jaje</span></b><br />
<b><span style="font-size: large;">1, 2 dl mleka</span></b><br />
<b><span style="font-size: large;">1 dl vode</span></b><br />
<b><span style="font-size: large;">4 kašike šećera</span></b><br />
<b><span style="font-size: large;">1 ravna kašičica soli</span></b><br />
<b><span style="font-size: large;">250 gr maslaca</span></b><br />
<b><span style="font-size: large;">1/2 kocke svežeg kvasca</span></b><br />
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<b><span style="font-size: large;">U posudu sipati mleko i vodu, malo zagrejati, dodati šećer, razmutiti da se otopi. Dodati izmrvljen kvasac, sve promešati da se kvasac otopi. U posebnoj posudi umutiti jaje pa dodati u prethodnu masu.</span></b><br />
<b><span style="font-size: large;">U 500 grama brašna umešati kašičicu soli. U brašno dodati masu od mleka i kvasca. Mesiti rukom, na pola mešenja dodati 50 grama maslaca i nastaviti mešenje dodajući preostalo brašno. Kada se masa ne lepi za ruke, prekrijte testo i ostavite 1/2 sata da naraste.</span></b><br />
<b><span style="font-size: large;">Kada testo nadođe, premesite ga i podelite na8 delova.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3urmbJ2Dn9be1tvvMp-4FDYZzTVZ-51_IEy_zg6UwbOmWYUSCaDbrIDVWCiq6X28DyeZVSNPHwHsd8nVWA57hmeqab2qBphWR2sWo-4gtf9ZA0aKfAIOkXdYVEVB1wVUEhQtctiwUH9zY/s1600/86251042_186823995745396_3616572813550288896_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3urmbJ2Dn9be1tvvMp-4FDYZzTVZ-51_IEy_zg6UwbOmWYUSCaDbrIDVWCiq6X28DyeZVSNPHwHsd8nVWA57hmeqab2qBphWR2sWo-4gtf9ZA0aKfAIOkXdYVEVB1wVUEhQtctiwUH9zY/s400/86251042_186823995745396_3616572813550288896_n.jpg" width="300" /></span></b></a></div>
<b><span style="font-size: large;">Oblikujte jufkice, prekrijte ih salvetom,ostavite da nadođu 15 minuta.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXFlyp_GqFe0HRaXv1EsXtVisNmPlXjfxFy0FzhMG06rcp8muaPIEvtwi9wDYwN5M_BXTWaxNxwPOutx4B6Zlxvd30aYFTZHO97gbYo1Cw3KkhFF0C_DxGleBPNPO1PPMAbS8gzKOHkgR/s1600/86214503_185310592676672_6603201390816788480_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXFlyp_GqFe0HRaXv1EsXtVisNmPlXjfxFy0FzhMG06rcp8muaPIEvtwi9wDYwN5M_BXTWaxNxwPOutx4B6Zlxvd30aYFTZHO97gbYo1Cw3KkhFF0C_DxGleBPNPO1PPMAbS8gzKOHkgR/s400/86214503_185310592676672_6603201390816788480_n.jpg" width="400" /></span></b></a></div>
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<b><span style="font-size: large;">Oklagijom razvijte pravougaonike od testa, pobrašnite ih i ređajte jednu preko druge. Okrenite ih i onu koju ste prvu razvili, ponovo razvijte u velićini 30 x 15 cm</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zMpQA5VSyNGhJ8ijwu47Tw8cjdls6iBJ_EoU074jlGvXpXO9kC2KINMG3ZgaNAy4LfnN3YMRbKyXYeEP5vYeVAtpM6I6lfXyYV2Nyaejp4N7es3Hpt5_qsBL2josuDQRWp_sgfR9Ga6L/s1600/84478058_176370813653272_6782629847244996608_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zMpQA5VSyNGhJ8ijwu47Tw8cjdls6iBJ_EoU074jlGvXpXO9kC2KINMG3ZgaNAy4LfnN3YMRbKyXYeEP5vYeVAtpM6I6lfXyYV2Nyaejp4N7es3Hpt5_qsBL2josuDQRWp_sgfR9Ga6L/s400/84478058_176370813653272_6782629847244996608_n.jpg" width="300" /></span></b></a></div>
<b><span style="font-size: large;">Preostali maslac podelite na 8 jednakih delova. Svaku razvijenu koru premažite maslacem</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzQRXyf9j-bzAeC24PbHQorJ1EFMt_FBycj1Sv_V5CvGhgRYKKwXHh4CDBMPSqA00TaHtmBS_9LYs2-BESp0XO5cySMOxzdXt6sv6N8aX6bmyLVtI7opqQ3GxIxwixxiKBHIpqT-XqCDO/s1600/85259820_2621951724588269_2657830551376887808_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="718" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzQRXyf9j-bzAeC24PbHQorJ1EFMt_FBycj1Sv_V5CvGhgRYKKwXHh4CDBMPSqA00TaHtmBS_9LYs2-BESp0XO5cySMOxzdXt6sv6N8aX6bmyLVtI7opqQ3GxIxwixxiKBHIpqT-XqCDO/s400/85259820_2621951724588269_2657830551376887808_n.jpg" width="296" /></span></b></a></div>
<b><span style="font-size: large;">Ovako premazanu koru uvijte u rolat. Ponavljajte postupak sa svih 8 jufkica</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyoEOVVK8aD3T_iIFYjw0zM9yvjUDhxq5Yo2XNIVxua_f2HmSNv3B1mK-D_YLAQgt9mWrAvhqAY8mP6HQisfBDEP7NGlWiRh7SPRLEvXT5y8oXtPGJKrZumeO3xEY-bt-nzO13AEeISW_/s1600/86284445_500668157540312_7980024170538860544_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyoEOVVK8aD3T_iIFYjw0zM9yvjUDhxq5Yo2XNIVxua_f2HmSNv3B1mK-D_YLAQgt9mWrAvhqAY8mP6HQisfBDEP7NGlWiRh7SPRLEvXT5y8oXtPGJKrZumeO3xEY-bt-nzO13AEeISW_/s320/86284445_500668157540312_7980024170538860544_n.jpg" width="240" /></span></b></a></div>
<b><span style="font-size: large;">Ređajte ih na pobrašnjenom služavniku</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39268swL3H_nb-0jmhKtJNUvc-q-_QP6Hdgb8GpwBlf75fPGHaP5URptr2Gv5uAPBtAT1yrRpMBsZq-tq-_Cl3KGphetDQt9CSBYXsgszmYRYvJk4kMLIXF30RpU0JvAX-3swS_tvg1w1/s1600/86174752_173880517241895_5623258985386737664_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39268swL3H_nb-0jmhKtJNUvc-q-_QP6Hdgb8GpwBlf75fPGHaP5URptr2Gv5uAPBtAT1yrRpMBsZq-tq-_Cl3KGphetDQt9CSBYXsgszmYRYvJk4kMLIXF30RpU0JvAX-3swS_tvg1w1/s320/86174752_173880517241895_5623258985386737664_n.jpg" width="240" /></span></b></a></div>
<b><span style="font-size: large;">Svaki rolat presecite na pola po dužini. Kalup za mafine premažite maslacem.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUSsOMp8SXt4ju9o7_M8MJ7TCsSu6rCQFN9U3RATAAuwx3ekbu1I7G9eMARFi54vpoVBoVjNPfDwxJ7vjZ8-swHPRVhlmIR4qgKJ99KolNZ9ifzQsIp8mQzISaoXLzbngodMaMBto3Nxi/s1600/84683807_4067167326634114_3936561612407701504_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUSsOMp8SXt4ju9o7_M8MJ7TCsSu6rCQFN9U3RATAAuwx3ekbu1I7G9eMARFi54vpoVBoVjNPfDwxJ7vjZ8-swHPRVhlmIR4qgKJ99KolNZ9ifzQsIp8mQzISaoXLzbngodMaMBto3Nxi/s320/84683807_4067167326634114_3936561612407701504_n.jpg" width="240" /></span></b></a></div>
<b><span style="font-size: large;">Od svake polovine formirajte ružu, vodite računa da isečena strana dodje spolja, kako bi se pri pečenju razlistale. Ređajte ih u podmazan kalup. Prekrijte salvetomi ostavite da nadođe petnaestak minuta. Za to vreme uključite rernu na 220 stepeni. Kada se zagreje a mafini nadođu, stavite ih da se peku.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlzeLAIZUtlMU98z7CfHcdT40MqARmfVIHByyMxO-Kmx85hw7J54mCArWOhyphenhyphenjjHm5-kYq7PslxmH6opIqz39E2Oc1_HIpKTF084TBGcvtOhjDxL5gQidpKAetuMgMlf0dlhyphenhyphenAOaUhxnuN/s1600/86183744_3701732283200292_8899934598302007296_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlzeLAIZUtlMU98z7CfHcdT40MqARmfVIHByyMxO-Kmx85hw7J54mCArWOhyphenhyphenjjHm5-kYq7PslxmH6opIqz39E2Oc1_HIpKTF084TBGcvtOhjDxL5gQidpKAetuMgMlf0dlhyphenhyphenAOaUhxnuN/s320/86183744_3701732283200292_8899934598302007296_n.jpg" width="240" /></span></b></a></div>
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<b><span style="font-size: large;">Pecite ih petnaestak minuta. Kada lepo porumene, izvadite pleh,pustite da malo predahnu.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVe2MQewLlkUMQZBlF7cG-glE3a2wCNGi3qJ5ZK6hyphenhyphenz1IbtKTDzBltWGz-sKBQoaHL3Yodh4ocs0F9c5Kt59GNbKy_sWqVrIzBEpnK4povq4bCtTSslz_FJ9j16SklSPLNC28CkzC0WYdP/s1600/84611589_544556809490044_3608391588046176256_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVe2MQewLlkUMQZBlF7cG-glE3a2wCNGi3qJ5ZK6hyphenhyphenz1IbtKTDzBltWGz-sKBQoaHL3Yodh4ocs0F9c5Kt59GNbKy_sWqVrIzBEpnK4povq4bCtTSslz_FJ9j16SklSPLNC28CkzC0WYdP/s640/84611589_544556809490044_3608391588046176256_n.jpg" width="480" /></span></b></a></div>
<b><span style="font-size: large;">Poređajte ih na tacnu-služavnik, pospite prah šećerom, kome dodate 1 kesicu vanilin šećera.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisv_bzn7XHIRWsmtJZZT9yc_S4mHt2N-Y1rmQHDKOwFK4hO341lvrWuY0sxBGZiGxF90PyhXVEl0_d4cyrHTwOd88OkEthj-OCzgsB1GSMukOjeeSqjEhj8vYOv5_QFZgB4CR2ZTwoW1G5/s1600/84458268_478964296113650_3888959124066533376_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisv_bzn7XHIRWsmtJZZT9yc_S4mHt2N-Y1rmQHDKOwFK4hO341lvrWuY0sxBGZiGxF90PyhXVEl0_d4cyrHTwOd88OkEthj-OCzgsB1GSMukOjeeSqjEhj8vYOv5_QFZgB4CR2ZTwoW1G5/s640/84458268_478964296113650_3888959124066533376_n.jpg" width="480" /></span></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOifd3j_a-UKaSu4WkUTjAyQbzf9RiKQ3zjXZ3nOSU3kQX7ytGobDLS4ocJ1Hx3tGQkXs23pjZ2h0ilMomI0VyJAFPinqoZ8qGlM-gEC-SvoU2cGciotXK5LrknxIrajuy4Ix84RHagY4/s1600/86176953_178504410050752_2327263282429165568_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOifd3j_a-UKaSu4WkUTjAyQbzf9RiKQ3zjXZ3nOSU3kQX7ytGobDLS4ocJ1Hx3tGQkXs23pjZ2h0ilMomI0VyJAFPinqoZ8qGlM-gEC-SvoU2cGciotXK5LrknxIrajuy4Ix84RHagY4/s640/86176953_178504410050752_2327263282429165568_n.jpg" width="480" /></span></b></a></div>
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<b><span style="font-size: large;">Služite se i uživajte u prelepom ukusu ovih kroasan mafina</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7p8Cxf3m8q-EUBX3O0g2vjp7VIglLdXGWo-P_S7nFBLTFxgRpmL6B7r8dOEyEXRhtz0rMearPa2wL00dvuStwHI8PXO4sf1JJn89uG6D5m5V55sTd1rZEYCbt0Gwv1QrtTnG8gvDoGab/s1600/49807040_2017476475035300_5503557014191603712_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7p8Cxf3m8q-EUBX3O0g2vjp7VIglLdXGWo-P_S7nFBLTFxgRpmL6B7r8dOEyEXRhtz0rMearPa2wL00dvuStwHI8PXO4sf1JJn89uG6D5m5V55sTd1rZEYCbt0Gwv1QrtTnG8gvDoGab/s400/49807040_2017476475035300_5503557014191603712_n.jpg" width="300" /></a></div>
<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-12767763973603036032019-12-30T11:48:00.003-08:002021-12-12T12:50:07.120-08:00Povrće iz rerne<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARNOkKA5vypCE_cz7AgIXa8JhtlOKPTc06EfGauhFIhT7vCRutKX4h7m8ra7k5SD-BMc0gzrbeW09wCbvL3bkZvQ3e3-hwWIMv3seVf19_rk9jCqL65KL_p9IvgPjN_W8M0cjNFauQ_44/s1600/DSC01047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARNOkKA5vypCE_cz7AgIXa8JhtlOKPTc06EfGauhFIhT7vCRutKX4h7m8ra7k5SD-BMc0gzrbeW09wCbvL3bkZvQ3e3-hwWIMv3seVf19_rk9jCqL65KL_p9IvgPjN_W8M0cjNFauQ_44/s640/DSC01047.JPG" width="640" /></a></div>
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<b><span style="font-size: large;">Za sve one koji za Badnji dan pripremaju posnu hranu, predlažem jedno ukusno jelo koje se priprema brzo.</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Za četiri osobe potreban je sledeći materijal</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">2 batat krompira narandžaste boje</span></b><br />
<b><span style="font-size: large;">2 batat krompira ljubičaste boje</span></b><br />
<b><span style="font-size: large;">3 cvekle srednje veličine</span></b><br />
<b><span style="font-size: large;">4 komada srednjih krompira</span></b><br />
<b><span style="font-size: large;">2 crvene sveže paprike</span></b><br />
<b><span style="font-size: large;">2 zelene sveže paprike</span></b><br />
<b><span style="font-size: large;">100 grama svežih šampinjona</span></b><br />
<b><span style="font-size: large;">1 dl ulja</span></b><br />
<b><span style="font-size: large;">soli i začina po ukusu</span></b><br />
<b><span style="font-size: large;">1 šoljica vode</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPpbqc8r7ux5DNxFn194Fa_dcG7e9RgeBDbPdx06aGKsLdH96Pv3-y75nrhxNZHjZC83lZEZy390b_MscmWoQhLMnLfJV8dFNn8HyDcMB-7mCOnAtSdrL_vzFEWccfsxaXahdupNeCw_r/s1600/DSC01043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMPpbqc8r7ux5DNxFn194Fa_dcG7e9RgeBDbPdx06aGKsLdH96Pv3-y75nrhxNZHjZC83lZEZy390b_MscmWoQhLMnLfJV8dFNn8HyDcMB-7mCOnAtSdrL_vzFEWccfsxaXahdupNeCw_r/s400/DSC01043.JPG" width="400" /></span></b></a></div>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Krompire i cveklu oljuštite i narežite na ploške, papriku na štapiće i šampinjone sa nožicom po dužini.</span></b><br />
<b><span style="font-size: large;">Posolite povrće, dodajte suve začine po želji.</span></b><br />
<b><span style="font-size: large;">Podmažite vatrostalnu posudu, povrće ređajte jedno pored drugog kao dugu.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGYQXk2LeF5gXmzmWgjsspKEkZlDILocIT7VbC2K1HPz9OAZjPAVgkPiyF4J8cXaEHaX9PbjVLB64YoVOPiUBZno8DvMkUxS7wM4hYzbQQ2EJ13gQOL4yA_AJJK7-2umN29Lj-bxEkejR/s1600/DSC01046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGYQXk2LeF5gXmzmWgjsspKEkZlDILocIT7VbC2K1HPz9OAZjPAVgkPiyF4J8cXaEHaX9PbjVLB64YoVOPiUBZno8DvMkUxS7wM4hYzbQQ2EJ13gQOL4yA_AJJK7-2umN29Lj-bxEkejR/s400/DSC01046.JPG" width="300" /></span></b></a></div>
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<b><span style="font-size: large;">Povrće prelijte uljem. Sipajte sa strane jednu šoljicu vode. </span></b></div>
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<b><span style="font-size: large;">Prekrijte folijom i stavite u rernu zagrejanu na 200 stepeni. Ostavite da se krčka 20 minuta.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SGFqtZrZQTfgrBqNSasGXWILayYSrGpvIbPyh5jp7LWkYxono_FHYVbg3zLIl9ap16dkCAgq3mZ9H_C7vJnpkqnMpeYFzbBc69lSlGQQC54mfzv4jQggrbhc7VRcGgIrHNLnCFHKv94r/s1600/DSC01054.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SGFqtZrZQTfgrBqNSasGXWILayYSrGpvIbPyh5jp7LWkYxono_FHYVbg3zLIl9ap16dkCAgq3mZ9H_C7vJnpkqnMpeYFzbBc69lSlGQQC54mfzv4jQggrbhc7VRcGgIrHNLnCFHKv94r/s400/DSC01054.JPG" width="400" /></a></div>
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<b style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;">Kada je jelo skoro gotovo, dodajte ako želite dimljenu skušu. vratite u rernu još desetak minuta da se zapeče</span></b></div>
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-40070621392951194822019-12-27T04:22:00.005-08:002021-12-12T12:55:44.419-08:00Kupus ribanac na moj način<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwnMbGyppXNfqMURUNRMO_cBIGIUj7bIs7Qb6mS_n3PDHeZI8AMcXB89rd5y9RVn1Xh0QoqpguZTTzAvE_IkQxReKRpphHcAYXlfE-SZKuBRAmu1B8NCahFI_FRlCZsarbN4ix8qTdO89J/s1600/DSC01096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwnMbGyppXNfqMURUNRMO_cBIGIUj7bIs7Qb6mS_n3PDHeZI8AMcXB89rd5y9RVn1Xh0QoqpguZTTzAvE_IkQxReKRpphHcAYXlfE-SZKuBRAmu1B8NCahFI_FRlCZsarbN4ix8qTdO89J/s640/DSC01096.JPG" width="480" /></a></div>
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<span style="font-size: large;">Ako ste kao ja kasno ostavili glavice kupusa u bure na kiseljenje, onda napravite ribanac, za 3 dana imaćete odličan kiseo kupus, za salatu ili podvarak</span><br />
<span style="font-size: large;">Ja sam ovom prilikom pripremila malu količinu u tegli od 2 litra</span><br />
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<span style="font-size: large;">Potreban materijal</span><br />
<span style="font-size: large;">2kg svežeg kupusa</span><br />
<span style="font-size: large;">1 ravna kašika soli ili po ukusu</span><br />
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<span style="font-size: large;">Kupus *narendajte * na secku ili nožem ako ste vešti. U većoj posudi kupus posolite i dobro promešajte da se podjednako osoli.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUaU_G1g2qLASFvQCm075QyIO_Vl5Mj3MfDHNpscx9_z1eVP3SV-dCOf4rP9gNPYIoTYiVH1ahhmobD9blIClridrwqo0W77wpxhRcaosOLMMDmCFJZQz3voVNIcFhBeMIcgPqXmMKEhS/s1600/DSC01090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUaU_G1g2qLASFvQCm075QyIO_Vl5Mj3MfDHNpscx9_z1eVP3SV-dCOf4rP9gNPYIoTYiVH1ahhmobD9blIClridrwqo0W77wpxhRcaosOLMMDmCFJZQz3voVNIcFhBeMIcgPqXmMKEhS/s400/DSC01090.JPG" width="300" /></span></a></div>
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<span style="font-size: large;">Prekrijte posudu i ostavite bar 1/2 sata da odstoji i otpusti sokove. Povremeno promešajte.</span></div>
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<span style="font-size: large;">Pripremite teglu ili neku plastičnu kanticu koju ste prethodno dobro oprali</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhumg0uR4NTe9Avw02FgGa2E5HcrVQLezMYcfod_vUCBHAQtmE5fa2oigUkSowr0fhTXE_MtMFwaf1iBeuGdraYiOVjpXHYMEyjr81wvvYIH9TJryOmSI-F9P0laV6eBDg2cW5p1QnG8ca1/s1600/DSC01094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhumg0uR4NTe9Avw02FgGa2E5HcrVQLezMYcfod_vUCBHAQtmE5fa2oigUkSowr0fhTXE_MtMFwaf1iBeuGdraYiOVjpXHYMEyjr81wvvYIH9TJryOmSI-F9P0laV6eBDg2cW5p1QnG8ca1/s320/DSC01094.JPG" width="240" /></span></a></div>
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<span style="font-size: large;">U pripremljenu teglu kašikom dodajte kupus, pritiskajući da što više kupusa stane u tegli. Postupak ponavljajte dok do vrha napunite teglu. Pritisnite plastičnom rešetkom da kupus oblije sok, kao na slici,</span></div>
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<span style="font-size: large;">Teglu povežite gazom ili platnenom salvetom, stavite je u dublji tanjir, kako bi prilikom vrenja sok mogao da se sacedi u tanjir. Ostavite uz neki izvor toplote, peć ili radijator. Čim počne da vri, to ćete znati kad sok počne da se sliva u tanjir, pomerite teglu na hladnije mesto.</span></div>
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<span style="font-size: large;">Trećeg dana kupus još *vri* ali je već dobar za jelo. Probajte, svežeg kupusa ima preko cele godine</span></div>
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<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-13349764425399719672019-12-23T12:15:00.002-08:002021-12-12T12:56:06.085-08:00Crveni carski namaz<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Ukus je stvarno carski i izgled ne zaostaje. poslužiće kao namaz ali i kao dodatak uz ribu pečenje ili testeninu, kako vama bude po volji</span></b></div>
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<b><span style="font-size: large;">Ja sam koristila</span></b></div>
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<b><span style="font-size: large;">1 srednji koren narandžastog batat krompira</span></b></div>
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<b><span style="font-size: large;">1 manji koren ljubičastog batat krompira</span></b></div>
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<b><span style="font-size: large;">2 korena cvekle</span></b></div>
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<b><span style="font-size: large;">2 srednja obična krompira</span></b></div>
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<b><span style="font-size: large;">2 crvene paprike</span></b></div>
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<b><span style="font-size: large;">1 zelenu papriku</span></b></div>
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<b><span style="font-size: large;">100 grama šampinjona</span></b></div>
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<b><span style="font-size: large;">50 grama pečenog susama</span></b></div>
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<b><span style="font-size: large;">100 grama kuvanih leblebija</span></b></div>
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<b><span style="font-size: large;">1 dl maslinovog ulja</span></b></div>
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<b><span style="font-size: large;">soli po ukusu</span></b></div>
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<b><span style="font-size: large;">1 kašičicu mlevenog đumbira</span></b></div>
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<b><span style="font-size: large;">Sok od 1 limuna</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeu0MjjSZSHQnfR6PBGUDBym1JP-3kqUbXvnQQ-7mFZPwGEdxiSMRN_Zh5l40ZPcaCNIm8QgpX-9AHI0pzuCRacIe9X7XZ2fDV70LrHB3ShNVvt2NWGdUZ-mqX7L7fPg4Zr6JAHKSTqqVN/s1600/DSC01051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeu0MjjSZSHQnfR6PBGUDBym1JP-3kqUbXvnQQ-7mFZPwGEdxiSMRN_Zh5l40ZPcaCNIm8QgpX-9AHI0pzuCRacIe9X7XZ2fDV70LrHB3ShNVvt2NWGdUZ-mqX7L7fPg4Zr6JAHKSTqqVN/s640/DSC01051.JPG" width="640" /></span></b></a></div>
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<b><span style="font-size: large;">Krompire, cveklu, papriku i šampinjone operite i isecite na manje komade, sve prelijte vodom da ogrezne povrće, dodajte malo soli i polovinu potrebnog maslinovog ulja. Prekrijte folijom i stavite na tihu vatru da krčka. </span></b><br />
<b><span style="font-size: large;">Na polovini kuvanja dodajte leblebiju i pečeni susam, ako je potrebno dodajte još malo vode i nastavite sa kuvanjem.</span></b><br />
<b><span style="font-size: large;">Probajte da li je povrće mekano, ako je kuvano, sklonite sa vatre i štapnim mikserom izmiksajte u kašu, polako dodavajući preostalo ulje.</span></b><br />
<b><span style="font-size: large;">Na kraju dodajte sok od limuna i đumbir u prahu, probajte, pa ako je potrebno dodajte još soli.</span></b><br />
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<b><span style="font-size: large;">Sipajte u teglicu i držite u frižideru do kraja upotrebe</span></b></div>
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<b><span style="font-size: large;">Jako je ukusan i koristite ga po vašoj želji i ukusu, odličan je za doručak, ručaki večeru</span></b><br />
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<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-77246598173185390142019-12-18T10:34:00.002-08:002019-12-20T03:19:54.800-08:00Karamel voćne kuglice sa čokoladom<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Kolač koji vole deca i odrasli, nije mnogo zahtevan što se materijala tiče, ali treba malo strpljenja i vremena da se pripremi</span></b><br />
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<b><span style="font-size: large;">Potreban materijal</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">300 grama šećera</span></b><br />
<b><span style="font-size: large;">1/2 kg rendanih jabuka</span></b><br />
<b><span style="font-size: large;">1/2 kg rendanih dunja</span></b><br />
<b><span style="font-size: large;">rendana kora i sok od jednog limuna</span></b><br />
<b><span style="font-size: large;">150 grama margarina posnog</span></b><br />
<b><span style="font-size: large;">300 grama mlevenih oraha</span></b><br />
<b><span style="font-size: large;">100 grama posne čokolade</span></b><br />
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<b><span style="font-size: large;">U posudi u kojoj ćete pripremati kolač odmerite 100 grama šećera, stavite na laganu vatru i karamelizujte, sklonite sa vatre, dospite još 200 grama šećera i 1 dl vode. Vratite na vatru i mešanjem otopite šećer. Kuvajte još malo da bude kao za slatko. </span></b><br />
<b><span style="font-size: large;">Dodajte rendane dunje i jabuke i na laganoj vatri mešajte kašikom da se dunje i jabuke *uprže*</span></b><br />
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<b><span style="font-size: large;">Kada više ne bude tečnosti dodajte margarin, sjedinite ga sa prethodnom masom. Sklonite sa vatre, dodajte 200 grama oraha da dobijete masu koju možete oblikovati u kuglice. Sačekajte da se masa ohladi. Za to vreme čokoladu isecite u komadiće</span></b><br />
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<b><span style="font-size: large;">Neka vas ne brine ako se masa malo *lepi* za ruke, kašikom na dlanu sipajte masu napravite je rukom kao malu lepinjicu, na sredini stavite parče čokolade, formirajte kuglicu.</span></b></div>
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<b><span style="font-size: large;"> Uvaljajte je u mlevene orahe.</span></b></div>
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<b><span style="font-size: large;">Ponavljajte postupak dok utrošite pripremljenu masu.</span></b></div>
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<b><span style="font-size: large;"> Nazdravlje vam bilo</span></b><br />
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-34119551109431702842019-12-17T13:50:00.003-08:002021-12-12T12:56:46.244-08:00Posna lenja pita<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Najzahvalnija brza poslasticau vreme posta, bar za mene. Nije vam potrebno mnogo materijala, fil možete birati po svom ukusu</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Za testo potreban materijal</span></b><br />
<ul style="background-color: white; box-sizing: border-box; font-family: "Source Sans Pro", sans-serif; margin-bottom: 10px; margin-top: 0px;">
<li style="box-sizing: border-box;"><b><span style="font-size: large;">1,5 dl ulja</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">1 margarin</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">0, 5 dl kisele vode</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">200 grama šećera u prahu</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">1 prašak za pecivo</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">2 kesice pudinga od vanile</span></b></li>
<li style="box-sizing: border-box;"><b><span style="font-size: large;">600 grama brašna</span></b></li>
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<span style="font-family: Source Sans Pro, sans-serif; font-size: large;"><b>za fil</b></span></div>
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<span style="font-family: Source Sans Pro, sans-serif; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: Source Sans Pro, sans-serif; font-size: large;"><b> 400 grama višanja iz kompota ili svežih kada im je vreme</b></span></div>
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<b><span style="font-size: large;"><span style="font-family: Source Sans Pro, sans-serif;"> </span><span style="font-family: "Source Sans Pro", sans-serif;">300 grama rendanih dunja</span></span></b></div>
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<span style="font-family: Source Sans Pro, sans-serif; font-size: large;"><b> 200 grama šećera</b></span></div>
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<b><span style="font-size: large;"><span style="font-family: Source Sans Pro, sans-serif;"> </span><span style="font-family: "Source Sans Pro", sans-serif;"> </span><span style="font-family: "Source Sans Pro", sans-serif;"> 5 kašika griza</span></span></b></div>
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<b><span style="font-size: large;"><span style="font-family: "Source Sans Pro", sans-serif;"> </span><span style="background-color: white; font-family: "Source Sans Pro", sans-serif;">Umutiti margarin, ulje i šećer.</span></span></b></div>
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<b><span style="font-size: large;">Mutiti dok se šećer rastopi, dodati kiselu vodu i nastaviti mućenje dok masa ne izgleda glatko ujednačena.</span></b></div>
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<b><span style="font-size: large;">Prosejati brašno sa pudingom i praškom za pecivo, prethodnom masom zamesiti testo.</span></b></div>
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<b><span style="font-size: large;">Podeliti testo na dva dela. Od jednog dela razviti koru i staviti je u podmazan veći pleh od el.šporeta.</span></b></div>
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<b><span style="font-size: large;">Drugi deo zavijte u plastičnu foliju i ostavite u zamrzivač.</span></b></div>
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<b><span style="font-size: large;">Operite, očistite i izrendajte dunje na krupnije rende</span></b></div>
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<b><span style="font-size: large;">Višnje iscedite od soka, sjedinite dunje i višnje, dodajte šećer</span></b></div>
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<b><span style="font-size: large;">Sve lepo izmešajte..</span></b></div>
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<b><span style="font-size: large;">Na razvijenu koru u plehu pospite griz, preko rasporedite pripremljen fil. Preko fila narendajte testo iz zamrzivača.</span></b></div>
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<b><span style="font-size: large;">Zagrejte rernu i stavite da se peče pita bar tridesetak minuta na 180 stepeni</span></b></div>
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<b><span style="font-size: large;">Pečenu pitu izvadite iz rerne prekijte platnenom salvetom i ostavite da se ohladi</span></b></div>
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<b><span style="font-size: large;">Secite ohladjenu pitu u kocke ili štangle po vašoj želji.. Pospite šećerom u prahu</span></b></div>
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-84587232963658336712019-12-08T12:42:00.005-08:002021-12-12T12:57:14.726-08:00Kornfleks korpice<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Braza poslastica u vreme posta, ko voli može da ih napravi po ovom receptu</span></b><br />
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<b><span style="font-size: large;">Potrebno je</span></b><br />
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<b><span style="font-size: large;">150 grama smeđeg šećera</span></b><br />
<b><span style="font-size: large;">5 kašika meda</span></b><br />
<b><span style="font-size: large;">1 šoljica od crne kafe vode</span></b><br />
<b><span style="font-size: large;">Malo rendanog djumbira</span></b><br />
<b><span style="font-size: large;">50 grama pečenog susama</span></b><br />
<b><span style="font-size: large;">50 grama neslanog pečenog kikirikija</span></b><br />
<b><span style="font-size: large;">100 grama kornfleksa</span></b><br />
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<b><span style="font-size: large;">Na tihoj vatri otopite šečer, dodajte šoljicu vode da se otopi, zatim dodajte kornfleks, susam i izdrobljen kikiriki. Sve mešajte na vatri desetak minuta da se masa ujednači. Na kraju dodajte med i rendani đumbir. </span></b><br />
<b><span style="font-size: large;"> Nastavite sa mešanjem da se i med ujednači sa masom.</span></b><br />
<b><span style="font-size: large;">Pripremite papirne korpice, kašičicom sipajte dobijenu masu u korpice.</span></b><br />
<b><span style="font-size: large;">Ostavite na hladnom.</span></b><br />
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<b><span style="font-size: large;">Hrskave i ukusne, baš onakve kakve ih ja volim</span></b><br />
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<b><span style="font-size: large;"><br /></span></b>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com2tag:blogger.com,1999:blog-8100154382571843794.post-44414557479830671322019-12-06T03:40:00.005-08:002021-12-12T12:57:36.397-08:00Kruške u turšiji<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZs9mqD3TcBs1NjTUIA-5yj2rhK9rx2QAYfi-7QghYN5pb6q3jdmWaXntd-Co4LNo4LNhYfwF4nedpgF3ZHuuw-YxkC2OOurFMFZIB7V9dM_c2J4x0n-Y7UR5HLV7VEHpXdi2pN1XWT0x/s1600/DSC00594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZs9mqD3TcBs1NjTUIA-5yj2rhK9rx2QAYfi-7QghYN5pb6q3jdmWaXntd-Co4LNo4LNhYfwF4nedpgF3ZHuuw-YxkC2OOurFMFZIB7V9dM_c2J4x0n-Y7UR5HLV7VEHpXdi2pN1XWT0x/s640/DSC00594.JPG" width="640" /></a></div>
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<b><span style="font-size: large;">Ovo je recept koga treba sačuvati od zaborava za mlađe generacije, koje tek dolaze. </span></b><br />
<b><span style="font-size: large;">Najzdraviji recept, voće, lišće i voda, ostalo odradi priroda</span></b><br />
<b><span style="font-size: large;">Turšiju je spremila moja mlada i vredna prijateljica Slavica Pantić iz sela Smilovca, opština Ražanj. Osoba koju sve zanima, obratila mi se za pomoć, minimalno sam pomogla u pronalaženju recepta. Sve ostalo je njena zasluga.</span></b><br />
<b><span style="font-size: large;">Ja samo pišem i prenosim recept za naše mlađe generacije</span></b><br />
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<b><span style="font-size: large;">Za ovu turšiju potrebne su zimske kruške koje u narodu zovu turšijare. One se teško mogu jesti u svežem stanju jer su oporog ukusa, kao divlje.</span></b><br />
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<b><span style="font-size: large;">Najbolje je ostaviti ih u glinenom-zemljanom ćupu ili drvenim kačicama, ali može poslužiti veća staklena tegla.</span></b><br />
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<b><span style="font-size: large;">Za ovu turšiju potrebno je</span></b><br />
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<b><span style="font-size: large;">zimske kruške turšijare</span></b><br />
<b><span style="font-size: large;">voda</span></b><br />
<b><span style="font-size: large;">grančice od krušaka i višanja sa listovima</span></b><br />
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<b><span style="font-size: large;">Kruške operite sa drškom, teglu ili posudu u kojoj ćete ostaviti turšiju takođe operite i sterilišite vrelom vodom</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFs8uXjVOhexG6N5Hx7AEamr3YIeoVF8RXRQ3SkTFMeWoziIenrZasjkqiHGy8bIffEQG0K3W2HrNTQg3UlHMMzpUkmWXBX8EvazLukDK5eD2NoKIqXX8z-U7GWF1-TDlOGP6MOh7ocn7/s1600/72614146_698963373915608_8641312717371604992_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="857" data-original-width="446" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFs8uXjVOhexG6N5Hx7AEamr3YIeoVF8RXRQ3SkTFMeWoziIenrZasjkqiHGy8bIffEQG0K3W2HrNTQg3UlHMMzpUkmWXBX8EvazLukDK5eD2NoKIqXX8z-U7GWF1-TDlOGP6MOh7ocn7/s640/72614146_698963373915608_8641312717371604992_n.jpg" width="328" /></span></b></a></div>
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<li style="text-align: left;"><b><span style="font-size: large;">U posudu ređajte kruške sa drškom prema vrhu.</span></b></li>
<li style="text-align: left;"><b><span style="font-size: large;">Kada ste napunili posudu odozgo naređajte grančice od krušaka i višanja sa listom</span></b></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd8T-mB1-OpJFFtfxKnY6RABtRqa5ULXGch9nrIIV6LJsCephc1qi2BK1cQwuHDMhOhaBbgFHk8Gt5SvVYp-gJlYyntfP0B994ajACYvVukh-_XREn3xlAYPngKvjYhQFhB1wvGySh_mO/s1600/75564660_951962771836177_847636500517486592_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKd8T-mB1-OpJFFtfxKnY6RABtRqa5ULXGch9nrIIV6LJsCephc1qi2BK1cQwuHDMhOhaBbgFHk8Gt5SvVYp-gJlYyntfP0B994ajACYvVukh-_XREn3xlAYPngKvjYhQFhB1wvGySh_mO/s640/75564660_951962771836177_847636500517486592_n.jpg" width="480" /></span></b></a></div>
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<b><span style="font-size: large;">Posudu napunite vodom, povežite gazom. Posudu stavite u tepsijuili pleh kako bi se tečnost prilikom vrenja slivala u tepsiju.</span></b></div>
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<b><span style="font-size: large;">Ostavite na toplom mestu i pustite da vri. Taj postupak će zavisno od toplote trajati duže ili kraće. Kada se vrenje završi,možete skloniti grančice, i početi sa korišćenjem turšije.</span></b></div>
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<b><span style="font-size: large;">Tečnost od ove turšije je takođe dobrog ukusa, može se popiti kao sok</span></b></div>
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Još nije kasno za ovu turšiju, potrudite se da pronađete kruške turšijare, srećno!<br />
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<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com2tag:blogger.com,1999:blog-8100154382571843794.post-66822523728497144232019-11-27T13:34:00.001-08:002019-11-27T13:34:50.144-08:00Moje *cvetne* projice<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Ukusne za jelo, lepe za gledanje</span></b><br />
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<b><span style="font-size: large;">Potreban materijal</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">4 komada jaja</span></b><br />
<b><span style="font-size: large;">2 čaše jogurta</span></b><br />
<b><span style="font-size: large;">1 čaša ulja</span></b><br />
<b><span style="font-size: large;">1 kašičica soli</span></b><br />
<b><span style="font-size: large;">18 kašika kukuruznog brašna</span></b><br />
<b><span style="font-size: large;">8 kašika pšeničnog brašna</span></b><br />
<b><span style="font-size: large;">1 kesica praška za pecivo</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">U posudu razbijte jaja, dodajte jogurt i ulje, umutite mikserom ili ručno da se masa lepo sjedini.</span></b><br />
<b><span style="font-size: large;">Dodajte postepeno mešajući 18 kašika kukuruznog brašna. </span></b><br />
<b><span style="font-size: large;">U pšenično brašno dodajte 1 kesicu praška za pecivo, promešajte da se prašak sjedini sa brašnom.</span></b><br />
<b><span style="font-size: large;">Dodajte brašno i sve sjedinite.</span></b><br />
<b><span style="font-size: large;">Ako želite ovako cvetne projice, potreban vam je silikonski kalup. Njega nije potrebno pre pečenja podmazivati.</span></b><br />
<b><span style="font-size: large;">Kutlačom sipajte dobijenu smesu do 2/3 kalupa. Pecite u prethodno zagrejanoj rerni na 250 stepeni, posle 5 minuta smanjite temperaturu na 200 stepeni i pecite dok porumene.</span></b><br />
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<b><span style="font-size: large;">Od ovako pripremljenog testa možete ispeći proju u običnom plehu ili kalupu za hleb.</span></b></div>
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<b><span style="font-size: large;">Može se jesti topla i hladna ukus se ne promeni</span></b></div>
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<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-64900875412482104732019-10-05T13:44:00.001-07:002021-12-12T12:58:28.261-08:00Kanelbular slatko cimet pecivo<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Ovo pecivo prelepog ukusa napravila sam po receptu Nenada Gladića. Recept sam pronašla na njegovoj stranici Lepi brka-gastronomad.</span></b><br />
<b><span style="font-size: large;">Zadovoljna sam ukusom i izgledom, nije kao njegovo, ali to nisam ni očekivala. Nenad Gladić je vrhunski kuvar, iako imam dosta godina, još učim.</span></b><br />
<b><span style="font-size: large;">Testo sadrži suvi kvasac, ja nisam baš vešta sa njim, jer ga ređe koristim. Možda bi moje pecivo bolje uspelo da sam upotrebila svež kvasac.</span></b><br />
<b><span style="font-size: large;">Sledeći put, mesiću sa svežim kvascem</span></b><br />
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<b><span style="font-size: large;">Za ovo pecivo je potrebno</span></b><br />
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<span style="color: #be1e2d;">Testo</span></div>
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600 g brašna</div>
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2,5 dl mlakog mleka</div>
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1 jaje</div>
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1 kesica suvog kvasca</div>
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1 kašičica soli</div>
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120 g maslaca na sobnoj temperaturi</div>
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100g šećera</div>
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<span style="color: #be1e2d;">Fil</span></div>
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200 g maslaca na sobnoj temperaturi</div>
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100 g rafinisanog šećera</div>
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100 g žutog (nerafinisanog šećera)</div>
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1 puna kašika cimeta</div>
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<span style="color: #be1e2d;">Za premazivanje</span></div>
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1 jaje<br />1 dl mleka<br />prstohvat soli</div>
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<span style="color: #be1e2d;">Sirup od šećera</span></div>
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100 g šećera<br />1 dl vode</div>
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U mako mleko dodati malo šećera i kvasac. Ostavite na toplom mestu da malo nadodje</div>
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U veću posudu za mešanje sipajte brašno i so.</div>
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U drugu posudu stavite šećer i maslac i mešajte mikserom dok se ne sjedine, nakon toga dodajte jaje i nastavite mešanje sve dok se ne dobije ujednačena masa.</div>
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Kada kvasac naraste sipajte ga u posudu sa brašnom i dodajte smesu sa maslacem i šećerom.</div>
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Dobro promešati mikserom ili umesite rukama dok se ne dobije meko testo koje se ne lepi za ruke.</div>
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Ostaviti pokriveno najlon kesom na toplom mestu barem 1h, da testo naraste.</div>
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Kada je testo naraslo lagano ga premesite i staviti u frižider prekriveno folijom na barem 1h,</div>
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Za to vreme napravite fil tako što pomešate sve sastojke i ostavite da stoji na sobnoj temperaturi.</div>
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Po radnoj površini pospite brašno, pa testo iz frižidera razvijte oklagijom u obliku pravougaonika, debljine 4mm. Premažite testo sa 3/4 fila, preklopite i ponovo premažite ostatkom fila. spojite lagano stranice da fil ne curi</div>
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Testo oklagijom lagano rastanjiti u obliku pravougaonika debljine oko 9 mm. Testo iseći na trake debljine oko 1 cm. Svaku traku uvrnuti da se dobije spirala i umotati u „čvor“ po želji.</div>
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Svaki „čvor“ staviti na pleh predhodno obložen papirom za pečenje i ostaviti da raste oko 40 minuta.</div>
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Pre pečenja premazati jajetom umućenim sa mlekom. Peći u rerni zagrejanoj na 250°C stepeni 10 minuta.</div>
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U šerpu sipati vodu i šećer za sirup i kuvati oko 10 minuta dok se šećer ne otopi.Nakon pečenja vruće pecivo premazati sirupom i ostaviti da se ohladi.</div>
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U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-6282631567954472362019-09-05T15:15:00.003-07:002021-12-12T13:33:45.038-08:00TIKVENIK<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOchEclchkyqy_Zqhs9Y_PWLyHcGCbOWvnfCtsGTrlW5sbLmVmbymc5p34qnhbCeKkKjIuaiQ8tfw5SiIDysa8ngnTh7cVDFw4CQcfaUjXw9ph0Uex_mJpmN2SF6zKKQTmvtF_C1iPwTc/s1600/70271671_705020156680464_648886953319596032_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOchEclchkyqy_Zqhs9Y_PWLyHcGCbOWvnfCtsGTrlW5sbLmVmbymc5p34qnhbCeKkKjIuaiQ8tfw5SiIDysa8ngnTh7cVDFw4CQcfaUjXw9ph0Uex_mJpmN2SF6zKKQTmvtF_C1iPwTc/s640/70271671_705020156680464_648886953319596032_n.jpg" width="640" /></a></div>
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<b><span style="font-size: large;">Tikve, </span></b><br />
<b><span style="font-size: large;">bundeve, ludaje, pečenke, razna imena za razne vrste bundeva. Upravo je njihova sezona. Greota je ne napraviti tikvenik i ne osetiti ovaj izvanredan ukus.</span></b><br />
<b><span style="font-size: large;">Ja sam koristila onu najobičniju tukvu, kod nas je zovu svinjska tikva, jer njome hrane svinje, a semenke peku za grickanje.</span></b><br />
<b><span style="font-size: large;">Ja sam dodala i suvo groždje i skroz ga *upropastila*</span></b><br />
<b><span style="font-size: large;">Ako volite tikvenik, napravite ga ovako</span></b><br />
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<b><span style="font-size: large;">Potrebno je</span></b><br />
<b><span style="font-size: large;">1/2 kg kora </span></b><br />
<b><span style="font-size: large;">600 grama narendane bundeve</span></b><br />
<b><span style="font-size: large;">100 grama suvog groždja</span></b><br />
<b><span style="font-size: large;">1 dl. ulja</span></b><br />
<b><span style="font-size: large;">2 kesice vanilin šećera</span></b><br />
<b><span style="font-size: large;">100 grama šećera</span></b><br />
<b><span style="font-size: large;">šoljica kisele vode</span></b><br />
<b><span style="font-size: large;">prah šećer za posipanje, po potrebi</span></b><br />
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<b><span style="font-size: large;">Narendajte bundevu, dodajte, šećer, vanilin šećer i suvo groždje koje ste prethodno potopili u mlakoj vodi.</span></b><br />
<b><span style="font-size: large;">Sve promešajte da se sastojci sjedine.</span></b><br />
<b><span style="font-size: large;">Raširite kore, premažite koru uljem, preklopite je po sredini i ponovo premažite. Rasporedite po tako presavijenoj kori, 3 kašike pripremljenog fila, prelijte kašikom kisele vode i urolajte.</span></b><br />
<b><span style="font-size: large;">Tako uradite sa preostalim korama i filom. </span></b><br />
<b><span style="font-size: large;">Ređajte rolate u podmazan pleh.</span></b><br />
<b><span style="font-size: large;">Premažite ih sve mešavinom kisele vode i ulja.</span></b><br />
<b><span style="font-size: large;">Pecite u zagrejanoj rerni na 180 stepeni 15-20 minuta</span></b><br />
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<b><span style="font-size: large;">Pečenu pitu prekrijte platnenom salvetom i ostavite da se malo prohladi.</span></b></div>
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<b><span style="font-size: large;">Prohlađenu pitu secite na parčiće željene veličine</span></b></div>
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<b><span style="font-size: large;">Pospite šećerom u prahu i sladite se</span></b></div>
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<b><span style="font-size: large;">Prijatno</span></b></div>
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<br />U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0tag:blogger.com,1999:blog-8100154382571843794.post-63779152347872819282019-08-06T15:06:00.002-07:002021-12-12T12:59:39.675-08:00Hrskavi lepeza patlidžan<br />
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<b><span style="font-size: large;">Plavi patlidžan volimo svi u kući, juče sam na profilu prijateljice Ane pogledala fotografiju ovog jela.</span></b><br />
<b><span style="font-size: large;">Tu nije ni potreban recept, priprema je jednostavna, lako se priprema a jako lepo izgleda.</span></b><br />
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<b><span style="font-size: large;">Za ovo jelo za 4 osobe potrebno vam je</span></b><br />
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<b><span style="font-size: large;">3-4 plava patlidžana -zavisi od veličine-</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">4 komada jaja</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">100 grama prezli</span></b><br />
<b><span style="font-size: large;">100 grama integralnog brašna</span></b><br />
<b><span style="font-size: large;">150 grama brašna običnog</span></b><br />
<b><span style="font-size: large;">soli po ukusu</span></b><br />
<b><span style="font-size: large;">ulje za prženje</span></b><br />
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<b><span style="font-size: large;">Oljuštite patlidžan, isecite ga na šnite debljine 1/2 cm. Svaku šnitu isecite na trakice do polovine šnite u obliku lepeze. Posolite i ostavite neko vreme da otpusti vodu i omekša. Ovlaš ga ocedite.</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZl7EsLOfKOF_cx9T-GcXoFyK_skJIZnSyMqcr3qYXx1nBFauC1ScnWnDdE6JBb3A_gAV8PwTsoZ6BE8fwA0CbyU9n6YbtVNIWklTIMyCqwLIajqgdObY2DNsJQLOVwbFA4id-CiNc_y0/s1600/67898450_479214005966893_7615645063611154432_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZl7EsLOfKOF_cx9T-GcXoFyK_skJIZnSyMqcr3qYXx1nBFauC1ScnWnDdE6JBb3A_gAV8PwTsoZ6BE8fwA0CbyU9n6YbtVNIWklTIMyCqwLIajqgdObY2DNsJQLOVwbFA4id-CiNc_y0/s400/67898450_479214005966893_7615645063611154432_n.jpg" width="400" /></span></b></a></div>
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<b><span style="font-size: large;">Za to vreme umutite jaja, dodajte malo soli. Svaku šnitu prvo uvaljajte u brašno</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPwXI4uQ_kHk1sd16mxGosHVzXK04eG3ATDNHEo8OxI3JwNnaRQ332ctjrleruLCJLgE2IFZvWwMdPitsENXHRHK-Ah6nwEDIQLtTeb3E_MiAWRLv7ApYDSo8H9w0TDiMHFdMkAYTOiA1/s1600/67882729_738961716521448_6451492915309969408_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizPwXI4uQ_kHk1sd16mxGosHVzXK04eG3ATDNHEo8OxI3JwNnaRQ332ctjrleruLCJLgE2IFZvWwMdPitsENXHRHK-Ah6nwEDIQLtTeb3E_MiAWRLv7ApYDSo8H9w0TDiMHFdMkAYTOiA1/s320/67882729_738961716521448_6451492915309969408_n.jpg" width="240" /></span></b></a></div>
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<b><span style="font-size: large;">Onda u umućena jaja</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BaZqjDywK6H71kuG1Ayn4_d0OpDkRC2CsYo5XaLwuItNx-srYbyAfNHNA6XyE43M_cTmTiFDV60FbDi6XYGnmu73kE1FBCD3herkY1iAFe4cSDjmmDJIUnEHEJ4r3377k7dSpIi1SaYy/s1600/67910104_357174361879922_6620743823960047616_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BaZqjDywK6H71kuG1Ayn4_d0OpDkRC2CsYo5XaLwuItNx-srYbyAfNHNA6XyE43M_cTmTiFDV60FbDi6XYGnmu73kE1FBCD3herkY1iAFe4cSDjmmDJIUnEHEJ4r3377k7dSpIi1SaYy/s400/67910104_357174361879922_6620743823960047616_n.jpg" width="300" /></span></b></a></div>
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<b><span style="font-size: large;">Zatim u mešavinu integralnog brašna i prezli</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA95Ymvi53T8JsRWcpdhfOvkALP7QTacUiF1A48q6Wo7tw2TJ2gEUdhyphenhyphen11nq01Uqwj5Ecvx0Ce4bD0Es3rz42QDpgXtbBIuXFNLlRHp0nrWvFuBvfHpC4_EUKU1DXMAloxVmxW80how9u6/s1600/67883342_371623883524793_8762422037680488448_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA95Ymvi53T8JsRWcpdhfOvkALP7QTacUiF1A48q6Wo7tw2TJ2gEUdhyphenhyphen11nq01Uqwj5Ecvx0Ce4bD0Es3rz42QDpgXtbBIuXFNLlRHp0nrWvFuBvfHpC4_EUKU1DXMAloxVmxW80how9u6/s400/67883342_371623883524793_8762422037680488448_n.jpg" width="300" /></span></b></a></div>
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<b><span style="font-size: large;">Najbolje je pržiti ih u fritezi</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4ZzG9IE-6c4-u6v_-RF0vLLywpY0VcydxlRT8qV4fOfrHYHtiesA4VgMfGg1PEsp8TyUrTr63Rr8sxxm_Rg-iCalGaEHLekNXS-NUxN2bLwbDI7DVH_u_v0QnKJj9CaDn47lwOLFpVky/s1600/67804687_2396224810647072_6392995649717010432_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4ZzG9IE-6c4-u6v_-RF0vLLywpY0VcydxlRT8qV4fOfrHYHtiesA4VgMfGg1PEsp8TyUrTr63Rr8sxxm_Rg-iCalGaEHLekNXS-NUxN2bLwbDI7DVH_u_v0QnKJj9CaDn47lwOLFpVky/s320/67804687_2396224810647072_6392995649717010432_n.jpg" width="240" /></span></b></a></div>
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<b><span style="font-size: large;">Pržene složiti na kuhinjski papir da upije suvišnu masnoću</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwAK2Xfjk77zBgLSbwHyUsQZ77GyWpvaiUMLxtoCbZjT-KFIjOdn-imK36DiYzT_5PlYrzQ6cRgm7XqYuzQDTJIRofNLI-onKfTKX5cHUokkB-Bt2zwhfSvh6ibcEUlaKxp6rNHvRjx2f/s1600/67938302_320059395404109_8955778742337142784_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-size: large;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwAK2Xfjk77zBgLSbwHyUsQZ77GyWpvaiUMLxtoCbZjT-KFIjOdn-imK36DiYzT_5PlYrzQ6cRgm7XqYuzQDTJIRofNLI-onKfTKX5cHUokkB-Bt2zwhfSvh6ibcEUlaKxp6rNHvRjx2f/s640/67938302_320059395404109_8955778742337142784_n.jpg" width="480" /></span></b></a></div>
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<b><span style="font-size: large;">Poslužite ih uz dodatak i salatu</span></b><br />
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<b><span style="font-size: large;"> po želji</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Mn25jq3KNxxzkPzPv3089AD9X7NUakbEqDMWfsugXdnLgHUryQNdvGJ7b8Fe8_XRKAhSVCOnbhYUdPJL7NkUYC9xWzRj6fVpjbekTf9DffB7syJsX0mmeRnPtx6v8E8V5zxTdgmu4lPP/s1600/67952548_477698496345000_670441659011432448_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Mn25jq3KNxxzkPzPv3089AD9X7NUakbEqDMWfsugXdnLgHUryQNdvGJ7b8Fe8_XRKAhSVCOnbhYUdPJL7NkUYC9xWzRj6fVpjbekTf9DffB7syJsX0mmeRnPtx6v8E8V5zxTdgmu4lPP/s400/67952548_477698496345000_670441659011432448_n.jpg" width="400" /></a></div>
<b><span style="font-size: large;"><br /></span></b>U mom Loncuhttp://www.blogger.com/profile/04616783653988904531noreply@blogger.com0